Brookdale Senior Living names new Chief Sales Officer. About brookdale media Relations. BRENTWOOD, Tenn., June 18, 2026 - Brookdale Senior Living Inc., the nation's largest operator of senior living communities and third largest owner of senior living real estate, announces that Margaret Cabell has been named Chief Sales Officer effective June 15, 2026. Cabell brings extensive experience in sales leadership, relationship development, and strategic growth, along with a strong passion for serving seniors and supporting the teams who care for them every day. "As Chief Sales Officer, Margaret's leadership will be instrumental in advancing our sales strategy and improving alignment throughout the organization," said Nick Stengle, Brookdale's Chief Executive Officer. "Having a Chief Sales Officer with Margaret's demonstrated capabilities will continue to drive Brookdale toward operational excellence with a sharp focus on our operational priorities." Cabell has deep expertise across sales, marketing, operations, and P&L management. Most recently, she served as Chief Community Relations Officer and Head of Sales at A Place for Mom, the leading for-profit senior care referral service in the United States. Prior to that, she was Chief Executive Officer of Harmony Senior Services, a senior living community management company, following her tenure as the company's Chief Sales and Marketing Officer. Earlier in her career, Margaret spent 15 years at Brookdale, serving in leadership roles across multiple levels of the organization. "I'm excited to welcome Margaret back to Brookdale and look forward to the tremendous impact she will make," said Mary Sue Patchett, Chief Operating Officer of Brookdale. "With over 25 years of leadership experience in the senior living industry, I'm confident she is the right person to help advance our sales initiatives across our communities." Cabell is an active civic leader and was recently inducted into the McKnight's Women of Distinction Hall of Honor in recognition of her leadership and impact in the senior living industry. "While my career has taken me across the senior living landscape, Brookdale has never been far from my heart," said Cabell. "I have always deeply respected the brand and stayed close to the people leading it. I could not be more excited to come home." To learn more about Brookdale, visit www.Brookdale.com For more information about Brookdale, visit brookdale.com.

Brookdale dining leaders honored in 2026 DISHED Senior Living Dining Innovation Awards. About Brookdale media relations. Brookdale Senior Living is proud to celebrate four exceptional dining leaders who have been recognized in the 2026 DISHED Senior Living Dining Innovation Awards, presented by WTWH Healthcare and Senior Housing News. The awards honor innovators who are transforming senior living dining through culinary creativity, operational excellence, and elevated resident experiences. This year's honorees represent the passion, innovation, and intense focus on its resident experience that defines Brookdale communities nationwide. Recognizing Brookdale's 2026 Award Winners: Zachary Willy - "Culinary Canvas" Area Dining Services Director, Brookdale University Park CO Zachary Willy was recognized in the "Culinary Canvas" category, which honors leaders who excel at showcasing dining programs through engaging storytelling, visual presentation, and innovative marketing approaches. Zachary is known for turning everyday dining into thoughtful, personalized experiences that reflect residents' preferences and bring people together. With a calm, collaborative leadership style and a "find a way" mindset, Zach supports multiple Brookdale communities and mentors associates. He helps create a dining culture rooted in creativity, connection, and care. Deonna Barnett - "Elevating the Experience" Dining Services Director, Brookdale Broken Arrow Deonna Barnett earned recognition in the "Elevating the Experience" category, celebrating professionals who raise the bar for resident dining through exceptional service, programming, and hospitality innovation. Deonna was recognized for transforming dining into a highly personalized, resident-driven experience in which engagement, hospitality, and connection are at the center of every meal. Through interactive cooking demonstrations, themed events, customized celebrations, and ongoing resident collaboration, she has created a dining program that not only reflects residents' preferences, but also fosters a strong sense of community and belonging. Morocco Terrell - "Operational Optimizer" Dining Services Director, Brookdale Augusta Morocco Terrell was honored in the "Operational Optimizer" category, which recognizes leaders implementing innovative operational practices that improve efficiency while enhancing resident satisfaction. Morocco was recognized for his ability to combine operational excellence with consistently high-quality resident dining experiences. Through strong leadership, cross-functional collaboration, and a servant-minded approach, he has built a dining program known for reliability, resident satisfaction, and meaningful community engagement. Safije Sadik - "Palate Pleaser" Dining Services Coordinator, Brookdale Utica MC Safije Sadik received recognition in the "Palate Pleaser" category, which recognizes culinary innovation, creativity, and excellence in menu development and food preparation. Safije was recognized for blending comforting resident favorites with fresh, globally inspired cuisine that creates meaningful culinary experiences for memory care residents. Through scratch-made dishes, fresh ingredients, and flavors inspired by her Indian heritage, she has elevated dining while also driving improvements in resident satisfaction, operational performance, and overall dining quality at Brookdale Utica Memory Care. A Commitment to Culinary Innovation The DISHED Senior Living Dining Innovation Awards spotlight professionals who are redefining what dining can look like in senior living communities. These dining leaders help enhance hospitality and introduce new culinary techniques to improve operational models and strengthen resident engagement. "At Brookdale, dining is a critical cornerstone of the resident experience, directly impacting quality of life and community connection," Brookdale Vice President of Dining Services Derek Schultze said. "We are incredibly proud of these four leaders for this well-deserved recognition, and we are grateful for the profound dedication and excellence they bring to our residents every day." Brookdale congratulates all 2026 DISHED award recipients and celebrates the innovation and dedication that continue to shape the future of senior living dining.