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Industries
Food & Agriculture
Robotics & Automation
Company Size
51-200
Company Stage
Debt Financing
Total Funding
$24.6M
Headquarters
San Francisco, California
Founded
2019
Chef Robotics focuses on improving food production by using robotics and machine learning. Their robots are designed to help food companies that are struggling with labor shortages and high employee turnover. These robots can adapt to various tasks, which allows food companies to increase their production volume and minimize waste, leading to immediate cost savings. Unlike traditional automation, which often lacks flexibility, Chef Robotics offers a more versatile solution that can adjust to different environments and needs. The company's goal is to support food companies in overcoming labor challenges and to help prevent potential food shortages in the future.
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Total Funding
$24.6M
Above
Industry Average
Funded Over
3 Rounds
SAN FRANCISCO, Sept. 20, 2024 /PRNewswire/ - Today, Chef is launching a new food placement quality assurance feature, Placement QA.
Chef Robotics unveils versatile AI robot for food manufacturing.
Robotics and automation are hardly new in food production, says Chef Robotics founder Rajat Bhageria. “The issue with traditional automation is that it’s not flexible.”. Historically, observes Bhageria, who has been keeping a low profile since founding his AI-powered robotics startup in 2019, robots have been designed to automate specific tasks in ‘low mix’ production lines optimized for mass production of a single product. But they do not suit ‘high mix’ environments where companies are handling hundreds of SKUs or producing customized meals. In these more complex environments, or in situations where products are too delicate to be handled by traditional dispensers, he says, “traditional automation simply doesn’t work” and companies still rely heavily on manual labor
Listen to this articleChef Robotics food automation pods assemble ready-to-cook meals for leading food manufacturers. | Credit: Chef Robotics. The path to success in food robotics is littered with interesting concepts that failed to deliver. Chef Robotics is a young startup that has built a healthy portfolio of clients and iterated quickly over the last two years to mature the capabilities of its autonomous meal assembly solution. The company is crossing the chasm from early adopters to gain its initial foothold in what promises to be a huge market for food manufacturing automation
The inside scoop on food manufacturing with Chef Robotics. By The Robot Report Staff | May 31, 2024In episode 152 of The Robot Report Podcast, Steve Crowe and Mike Oitzman discuss the news of the week. Our featured guest on the show this week is Rajat Bhageria, founder and CEO of Chef Robotics. Rajat takes us through the inception of Chef Robotics and how he’s broken down the various workflows in the commercial kitchen. Chef Robotics is focused on food manufacturing, deploying automation to the tasks of filling ready to cook, prepared meals with individual food items. The second feature on the show today is an interview hosted by Meaghan Ziemba, host of Mavens of Manufacturing and Joyce Sidopoulos, cofounder and COO at MassRobotics
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Industries
Food & Agriculture
Robotics & Automation
Company Size
51-200
Company Stage
Debt Financing
Total Funding
$24.6M
Headquarters
San Francisco, California
Founded
2019
Find jobs on Simplify and start your career today