FFooda partners with local restaurants to provide office catering for businesses, offering a wide variety of cuisines and reliable on-time delivery. It manages every step of the catering process—from placing orders to coordinating delivery—so clients don’t have to handle multiple restaurant relationships. Revenue comes from a commission on each order placed through the platform. A key feature is package pricing that matches the exact number of attendees, reducing waste and helping control costs. The platform differentiates itself by handling logistics across many restaurants in one place, ensuring consistent service and simplified billing for corporate clients. The goal is to make office catering convenient, predictable, and scalable for organizations of all sizes.
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Industries
Company Size
501-1,000
Company Stage
Series C
Total Funding
$42M
Headquarters
Chicago, IL
Founded
2011
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Restaurant roundup: Malay food and free wine tastings. Here's what was served up recently in the Emerald City. It's that time of year again. The sun is getting less and less shy, people are dining out more, and restaurants are opening right and left. It can be a lot to keep up with, but here are a few to give a try this weekend. Queen Nzinga is bringing Angolan food to the Chinatown-International District, buzz is growing in Fremont for Balandra Tapas, and The Counter Shoppe in Capitol Hill has a can't-miss Cubano. That was the appetizer, now onto the entrée. Mom and daughter make Malay food. Meet Masakan, a pop-up from Safira Ezani and her mother, Masitah Hamzah, that specializes in Malay dishes like char kway teow (flat stir-fried rice noodles with bean sprouts, Chinese chives, and chiles) or nasi lemak (coconut milk rice cooked with anchovies and peanuts). You can find their food (it's all halal) at Seahawks games and the Ballard Farmers Market, and the duo also teaches cooking classes and workshops to share their Malaysian culture. Help the Hopvine. A hub for music, arts, and of course local beer is in a tough spot - Hopvine Pub & Pizza has started a GoFundMe page to raise $50,000 in order to cover slipping payroll, insurance, and rent costs during a rocky period. The neighborhood hub for conversation and pepperoni pies celebrated 30 years last year. High spirits. Take a bow, Westland and Woodinville Whiskey. The two local distillers landed in Robb Report's "50 Greatest Whiskeys of the 21st Century" list, with their Garryana (No. 47) and Straight Bourbon (No. 46) respectively, earning the adoration of the luxury-lifestyle magazine. It's quite the achievement and an accessible way for whiskey lovers to taste the top shelf - higher up the list you'll find bottles like the Yamazaki 50 running for the eye-watering price of $80,000. A year of free wine tastings. That's how legendary winemaker and former European rock band manager Charles Smith is celebrating the 25th anniversary of House of Smith, whose brands have sold the second most bottles of Washington wine, outdone only by Chateau Ste. Michelle. Guests can enjoy the complimentary sips at Jet City in Seattle's Georgetown neighborhood - tickets are also available for its Spring Release Party this Saturday, May 9 - or at its two locations in Walla Walla. No more Cafe Suliman. Cafe Suliman's sudden closure, along with allegations of unpaid employees, is a head-scratcher considering chef/owner Ahmed Suliman's recent James Beard semifinalist nomination, but the fact remains - the Capitol Hill eatery is closed. The "casual cafe serving the home-cooked flavors of the Arabian pantry" opened in Melrose Market three years ago; its success seemingly provided Suliman the platform to plan a new cocktail lounge in the neighborhood called Shib Shib, although the recent financial troubles cast its future into doubt. Work hard, eat better. Following a pandemic-related halt in operations, Fooda, a "workplace food platform that connects employers, employees, and restaurants," is set for a return to the Seattle market, partnering with local businesses like Arosa Cafe, Domani, Evergreens, Mirch Masala, and Zylberschtein's Delicatessen & Bakery. The company also increased the number of its corporate clients to 47 in the metro area, providing logistics and communication to open pathways to customers that would have been out of reach previously. Out with a whisper. An Eastside spot to watch the Seahawks owned by two members of the Super Bowl XLVIII-winning team is closed. Legion Sports Bar in Bellevue, which was founded in 2023 by Kam Chancellor and Richard Sherman, announced via social media that it was closing its doors to "focus back to where it all started at Lumen Field Stadium." The message did cause some confusion, however, as there is not another Legion at the venue, only food items served with the name attached to them.
Fooda, a US workplace food platform, has launched operations in Indianapolis and Tampa Bay whilst relaunching in Seattle. The Indianapolis launch includes six corporate clients with restaurants such as Byrne's Grilled Pizza and Everbowl, whilst Tampa Bay features Mighty Quinn's Barbeque and Vale Healthy Kitchen. The Seattle restart follows Fooda's October 2025 acquisition of local office lunch startup Peach, expanding from six to 47 corporate sites. The company plans to double operations in all three markets by 2027. By end-2025, Fooda operated in over 250 cities and 3,300 locations, up from 150 cities in 2024. The platform provides pop-ups, delivery, catering and café programmes through local and national restaurant partnerships.
Fooda launches first brand campaign as it grows in Chicago and beyond. April 9, 2026 Fooda, a workplace food platform that connects employers, employees, and restaurants to bring high-quality, reasonably priced food where people work, today unveiled its biggest brand awareness campaign in its home market of Chicago. Coming off a year of significant growth where the Company added 95 cities, it is focused on growing in its hometown market and nationally. With this campaign, the Company is targeting the downtown business community to raise visibility of Fooda as the #1 workplace amenity for leading employers that want to entice their team members back to the office. Fooda is proud to partner with 2,500 corporate clients to bring its network of more than 4,000 restaurant partners to workplaces through popups, delivery, catering, pantry and modern café programs. The Company works with home-grown Chicago restaurant favorites and corporations including Giordano's, Lettuce Entertain You and Potbelly. Fooda has served more than 125 million meals to date and 80% of employees view Fooda as a top onsite perk. Utilizing out-of-home sites across Chicago's public transport system, Fooda is paying homage to the restaurants and people in its home market who keep the city thriving via a series of billboards that reach the office community - from the companies searching for ways to deliver perks for their employees to team members thinking about lunch on their way into the office. Fooda will occupy billboards across Chicago, take over Ogilvie Transportation Center, and maintain a significant presence across CTA stations, CTA rail lines, and Divvy bike-share stations throughout downtown Chicago. The brand campaign will feature unified creative across all placements and the billboards will feature sayings including, "The HR benefit you can taste," "Work Hard. Eat Well," "#1 Workplace Amenity" and "Shared meals. Stronger team." In addition, the Company will feature a dedicated Chicago landing page on its website, fooda.com/chicago, for Chicago employees and employers to explore Fooda's workplace offerings. The landing page will also give employees a simple way to advocate for Fooda by contacting their workplace decision-makers, and provide a dedicated form for employers and office leaders to express interest in bringing Fooda to their workplace. The campaign will run through May 31, 2026. To show how much lunch matters to Fooda, throughout April the company is "buying" lunch for a Chicagoan and five of their friends. All they have to do is spot a Fooda ad, snap a creative photo, and post and tag @fooda on LinkedIn and they will have the opportunity to win a lunch sponsored by the Company. "Chicago is where it all started for Fooda, and this campaign is designed to celebrate our heritage, ensure the Company is top-of-mind with Chicagoans and generate mass awareness for our solutions for employers, facility managers, restaurants and consumers as we grow nationally," said Orazio Buzza, Founder and CEO, Fooda. "Through this brand campaign with placements across trains, roads, bike-share stations and transit hubs, we expect over 80% of regular Loop commuters to encounter Fooda's brand during their daily commute." About Fooda Founded in 2011, Fooda is a leading workplace food platform. The Company works with more than 2,500 companies and 4,000 restaurant partners across 38 states, serving workplaces through popups, delivery, catering, pantry, and modern café programs. The company has served more than 125 million meals to date across America. Fooda has built its own proprietary technology experience - Fooda OS - that is supported by AI and enables data-driven scheduling, demand forecasting, and concept rotating. For more information, please visit https://www.fooda.com/.
Chicago-based Fooda acquired Seattle office lunch delivery startup Peach in July. Peach, founded in 2014, raised $16 million and had six employees at the time of the deal. CEO Nishant Singh and COO Prerit Agarwal will assist with the transition. Peach's service will continue under a new name. Singh plans to focus on creating value for professionals and building a B2C brand. Terms of the deal were not disclosed.
Fooda acquires Seattle office lunch delivery startup Peach. Chicago-based office lunch delivery company Fooda has acquired Peach, a Seattle startup that also built software to facilitate meal deliveries for workers. Peach CEO Nishant Singh confirmed that the deal closed in July. It's part of a recent wave of food delivery acquisitions, including DoorDash's $3.9 billion purchase of Deliveroo in October and Wonder buying Grubhub last year. "Fooda - along with a few other companies - approached us in early 2025," Singh said. "Given the ongoing consolidation in our industry, there was a natural synergy that made Fooda a great fit." Terms of the deal were not disclosed. "Ultimately, our board and management decided that joining forces with Fooda was the right next chapter for Peach," Singh said. Founded in 2011, Fooda runs workplace food programs in more than 45 markets. Last year Fooda acquired group delivery company Foodsby. Singh, an ex-Amazon engineer, co-founded Peach in 2014 with his former Amazon colleagues Denis Bellavance and Chenyu Wang. The initial pitch happened at a Startup Weekend event in Seattle. Peach differentiated from other food delivery services by consolidating multiple lunch orders destined for office buildings. The startup raised money from prominent Seattle VCs and turned a profit in several markets, three years after launching. "While we weren't able to put Peach on a venture-growth path as quickly as Doordash or UberEats, we built something special - a sustainable delivery service model that brought the best local restaurant food to workplaces," Singh said. The company later went through layoffs and pivoted during the pandemic to focus on its B2B business, finding "new ways to serve employers who wanted to feed their teams," Singh said. "That model became profitable and enduring, but we couldn't return to venture-scale growth," he said. Peach raised $16 million total. It had six employees when the deal closed. Singh and COO Prerit Agarwal are staying on to help Peach transition to Fooda. The Peach service will continue under a new name in its existing cities. Looking ahead, Singh said he's "going back to what I love, creating value for working professionals and working toward building a B2C brand."
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We're working on gathering enough insights on this company, check back soon!
Industries
Company Size
501-1,000
Company Stage
Series C
Total Funding
$42M
Headquarters
Chicago, IL
Founded
2011
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Don't see your dream role? Check out thousands of other roles on Simplify.Browse all jobs