America250, the organisation leading the US's 250th anniversary celebration, has partnered with Goldbelly to launch Taste of America250, the official food programme for the nation's semiquincentennial. Goldbelly founder and CEO Joe Ariel will serve as official food curator. The programme includes two components: curation and storytelling led by Ariel, and commerce powered by Goldbelly as the official marketplace. Key initiatives include "250 Dishes That Made America", the first National Restaurant Month, and an official America250 online food storefront featuring party kits and the official 250th birthday cake. Americans will be invited to nominate dishes representing their states for the first Official State Dish Registry. Goldbelly joins partners including JPMorgan Chase, Walmart and Coca-Cola in supporting the 2026 anniversary celebrations.

Goldbelly and Goslings Rum bring the taste of Bermuda home with a new Rum Cake collection. Table of contents show. The holiday season has always carried an undeniable connection to flavor, memory, and tradition, and this year, Goldbelly introduced a collaboration that aligned those ideas with a touch of island nostalgia. Partnering with Goslings Rum, the renowned Bermudian spirits house, Goldbelly unveiled a trio of rum cakes that celebrated the essence of Bermuda while making it accessible to households across the country. The partnership marked the first time Goslings brought its rum-infused baked goods to a nationwide audience, offering a new way to experience the brand's heritage through texture, aroma, and culinary storytelling. For those who associate winter gatherings with indulgence, warmth, and sensory comfort, the collaboration arrived at the ideal moment, blending culinary craftsmanship with a spirit-steeped lineage that spans generations. A collaboration rooted in culture and flavor. Goldbelly has earned its reputation by connecting people with iconic regional foods, and Goslings Rum carried a legacy firmly connected to Bermuda's identity, making this partnership a natural alignment. Rather than merely adapting an existing dessert, the two brands sought to translate the personality of Bermuda itself - its relaxed elegance, maritime history, and cocktail culture - into a dessert format that felt authentic rather than derivative. The result was a trio of rum cakes designed not simply as sweets, but as expressions of Bermudian heritage, with flavor profiles informed by the cocktails and sensory cues that define the island's most celebrated beverages. Each cake was infused with Goslings Black Seal Rum, the foundational spirit behind some of Bermuda's most recognizable cocktails. By integrating the rum not only as a flavor component but as part of the baking process, the cakes carried depth and aromatics that spoke to the craftsmanship of both partners. The collaboration framed rum not just as an ingredient, but as a cultural symbol - a reminder of place, history, and ritual. For consumers, it offered a way to bring that symbolism home, whether for gifting, entertaining, or personal indulgence. The signature Dark 'n Stormy Rum Cake. Among the releases, the Dark 'n Stormy Rum Cake emerged as the most emblematic, capturing the essence of Bermuda's national cocktail. Traditionally built with Goslings Black Seal Rum and ginger beer, the cocktail inspired a cake that balanced spice with richness, creating a flavor profile that felt both familiar and freshly reimagined. The cake's composition paid tribute to the stormy seas and warm island energy that gave the drink its name, while its texture offered a moist, luxurious finish that elevated the experience beyond novelty. For many, it represented a way to enjoy the Dark 'n Stormy without the glassware, garnishes, or pour - proof that the essence of a cocktail could be translated into a completely different culinary format. The Rum Swizzle Cake and its tropical heritage. If the Dark 'n Stormy served as Bermuda's national cocktail, the Rum Swizzle stood as its festive counterpart - a vibrant, fruit-forward drink central to celebrations, gatherings, and beachfront leisure. The Rum Swizzle Cake drew from those notes of pineapple, orange, bitters, and grenadine, transformed into a baked form that carried the brightness of the drink while grounding it with the warmth of rum. Rather than leaning into overt sweetness, the cake balanced citrus complexity with a mellow finish, offering a crowd-pleasing profile suited to brunch tables, dessert courses, or holiday entertaining. It highlighted the collaborative intention of the collection: to give familiar flavors new context without compromising their identity. The Double Chocolate Rum Cake for indulgent palates. For those seeking depth and richness, the Double Chocolate Rum Cake stood apart as the most decadent offering in the collection. Infused with Goslings Black Seal Rum and layered with dark chocolate, the cake appealed to dessert traditionalists while still carrying the flavor hallmarks that tied it back to Bermuda. The combination of rum and chocolate created a layered complexity - bittersweet, aromatic, and smooth - with a finish that lingered without overpowering. It served as a reminder that rum, often associated with cocktails and tropical settings, could just as effectively enhance dense, winter-friendly desserts. Among the trio, it was the cake that lent itself most naturally to pairing - coffee, espresso, after-dinner spirits, or even fireside conversation. Bringing Bermuda to the table. What distinguished the collaboration was not simply flavor, but intention. These cakes were positioned as more than confectionery - they represented a way for consumers to access the sensory world of Bermuda, even if they had never traveled there. The laid-back luxury of the island, the maritime history tied to Goslings, and the culinary storytelling of Goldbelly intersected to create a product line that resonated emotionally as much as it satisfied appetite. For hosts, the cakes offered effortless sophistication. For gift-givers, they delivered novelty with meaning. For fans of cocktail culture, they paid tribute to iconic beverages in a surprising new form. And for those who appreciate craftsmanship, they embodied the intersection of tradition and reinvention. As seasonal celebrations continue and gatherings take on new forms, the Goldbelly x Goslings collaboration offered a reminder that culinary experiences can transport, connect, and inspire - even when delivered to a doorstep. By centering flavor, history, and sensory resonance, the collection captured what makes Bermuda memorable and brought it into everyday life. For those looking to elevate a dessert table or share something unexpected, the rum cakes presented an opportunity to savor a different kind of holiday indulgence - one infused with warmth, story, and a taste of the islands.