Overview

Haliburton International creates and manufactures specialty foods for retailers, national restaurant chains, and top food manufacturers. It combines food science and culinary skills in a large, 300,000+ square-foot facility in Ontario, California, equipped with on-site physical chemistry, microbiology, and product development laboratories plus a development kitchen and processing/packaging operations. Products are developed through applied science and culinary expertise in its labs and kitchens, then manufactured at scale with options for freezer, cooler, or microwave packaging. The company emphasizes strict Kosher certification and continuous quality checks through up to 20 independent inspections annually, alongside pursuing the latest processing and packaging technologies to deliver unique products, colors, textures, and menu distinctions. The goal is to provide high-quality, cost-effective, differentiated food solutions that help customers stand out in the market.