Hawkish signals from the US Federal Reserve are rattling growth stocks and heavily indebted firms, but they may favour dividend payers with strong cash flow and balance sheets. A Simply Wall St screen of US defensive, dividend-paying value stocks highlights three. Ingredion (INGR) makes sweeteners, starches, and other ingredients for food and industrial products. Its market cap is about $6.1 billion. Hershey (HSY) has a market cap near $35.1 billion. Its candy and chocolate arm generates about $9.8 billion of roughly $12.3 billion in segment revenue. Kraft Heinz has a market cap of about $30.1 billion. It paid $474 million in cash dividends in the first quarter, at $0.40 per share, and management called the dividend a capital allocation priority.

What Ingredion (INGR) said on its Q3 earnings call. November 6, 2026 Key points. * Ingredion lowered its 2026 outlook, expecting flat net sales and a mid-teens decline in adjusted operating income, with adjusted EPS of $9.25-$9.70. Higher Argo manufacturing and input costs, plus softer North American demand, drove the downgrade. * Segment results were mixed: Texture & Healthful Solutions posted its 10th consecutive quarter of volume growth, but operating income fell 10% as tapioca costs surged; the company said tapioca was about 65% more expensive year over year. * Ingredion's planned acquisition of Tate & Lyle is progressing through regulatory and antitrust reviews, with closing still targeted for the second half of 2027. * Five stocks we like better than Ingredion. Ingredion NYSE: INGR lowered its full-year outlook after third-quarter profit fell short of expectations, as higher manufacturing costs at its Argo facility, expensive inputs and softer North American demand weighed on results. Third-quarter net sales fell 1% to $1.8 billion, though they rose 2% excluding the sale of the company's Pakistan business. Adjusted operating income dropped 19% to $206 million, while reported operating income was $201 million. Chairman, President and CEO Jim Zallie said production at Argo had stabilized and inventories were largely rebuilt, but the financial recovery was taking longer than expected. The company also adopted a more cautious view of consumer demand after seeing softer volumes beginning in August. Argo costs and slower demand weigh on outlook. Ingredion now expects 2026 net sales to be flat and adjusted operating income to decline by a mid-teens percentage. It forecast adjusted earnings of $9.25 to $9.70 per share and cash from operations of $650 million to $750 million. Capital spending remains projected at $450 million to $490 million. The outlook assumes the company completes $100 million in share repurchases this year and excludes acquisition-related integration and restructuring costs, as well as potential impairment costs. For the Food & Industrial Ingredients U.S./Canada segment, Ingredion expects full-year operating income to fall 35% to 40%, with net sales down by a mid-single-digit percentage. Third-quarter segment operating income declined 36% to $52 million, while volume fell 3%. Zallie said about two-thirds of Argo's third-quarter profit shortfall reflected higher-than-expected input and operating costs, including maintenance spending. The remainder came from a slower recovery in customer volumes amid soft food and beverage demand. In response to an analyst's question, Zallie said corn-extraction yields at Argo remained below historical and industry rates, although they had improved in October. Maintenance spending also ran ahead of budget. CFO Diego Reynoso said the company assumes it will continue that spending into the fourth quarter to support reliability. Zallie said Ingredion was not cutting prices to win back Argo volumes, noting that much of the business is contracted and that pricing spreads were holding. He said softness was particularly evident in sweeteners and continued into the early part of the fourth quarter. Texture growth meets tapioca pressure. Texture & Healthful Solutions recorded its 10th consecutive quarter of volume growth, with volume up 2%. Segment sales rose 1%, but operating income fell 10% to $95 million, largely because of higher tapioca and manufacturing costs and unfavorable price mix. Discover more Stock Market News Stock Market Holidays Track Stock Market Reynoso said an industry-wide shortage of tapioca root in Thailand had pushed tapioca starch prices to record highs, up roughly 45% since January. Ingredion's tapioca costs were approximately 65% higher than a year earlier, he said, with a roughly one-quarter lag in recovering costs through pricing. Zallie said tapioca prices were easing slightly but remained elevated. He said the company was not seeing material substitution away from tapioca and did not expect the same degree of margin pressure from that factor in 2027, although it was too early to quantify the company's outlook for next year. Clean Label Solutions sales rose 8% in the first nine months, with growth in every region, Zallie said. Ingredion expects full-year Texture & Healthful Solutions sales to rise by a low-single-digit percentage and operating income to be flat to up by a low-single-digit percentage. Latin america and acquisition progress. Food & Industrial Ingredients LATAM volume rose 4% in the quarter, led by brewing and beverage customers in Mexico and Brazil. Sales increased 7%, but operating income fell 6% to $109 million, reflecting the transactional impact of a stronger Mexican peso and an earthquake in Colombia. Ingredion's Cali plant was offline for about a week after the earthquake. Reynoso said customers subsequently came back online, but for roughly two to three weeks the company could produce while some customers could not pick up products because of damage to facilities and transportation infrastructure. Ingredion expects LATAM operating income to decline by a mid- to high-single-digit percentage for the year, citing currency effects, lower-than-expected Mexican consumer demand and the earthquake's impact. Zallie said the company's planned acquisition of Tate & Lyle was progressing through regulatory and antitrust reviews after shareholder approval in July. Ingredion continues to target a closing in the second half of 2027, while integration planning is underway. The company has identified other potential plant consolidations but wants to wait until it can assess opportunities across the combined network, Zallie said. About Ingredion (NYSE:INGR). Ingredion Incorporated NYSE: INGR is a global ingredient solutions provider that develops and produces starches, sweeteners, texturizers, fibers, plant-based proteins and other specialty ingredients. The company processes plant-based raw materials, including corn, tapioca, potato, rice and other grains, into ingredients used by manufacturers across a range of industries. Ingredion's products support food and beverage applications such as bakery products, dairy and alternative dairy, confectionery, beverages and prepared foods. This instant news alert was generated by narrative science technology and financial data from MarketBeat in order to provide readers with the fastest reporting and unbiased coverage. Please send any questions or comments about this story to [email protected]. Before you consider Ingredion, you'll want to hear this. MarketBeat keeps track of Wall Street's top-rated and best performing research analysts and the stocks they recommend to their clients on a daily basis. MarketBeat has identified the five stocks that top analysts are quietly whispering to their clients to buy now before the broader market catches on... and Ingredion wasn't on the list. While Ingredion currently has a Hold rating among analysts, top-rated analysts believe these five stocks are better buys. Discover the next wave of investment opportunities with our report, 7 Stocks That Will Be Magnificent in 2026. 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Ingredion Q3 results: Rising costs overshadow clean label gains. Key takeaways. * Ingredion cut its 2026 earnings outlook as Q3 adjusted operating income fell 19% year over year. * Clean-label demand supported volume growth, but higher tapioca and manufacturing costs squeezed profits. * The Argo facility's slower earnings recovery and softer demand weighed on North American results. Ingredion has cut its 2026 earnings outlook as higher production and ingredient costs squeeze profits, despite continued clean label demand. A slower earnings recovery at its Argo facility (Illinois, US) and softer food and beverage demand weighed on third-quarter results. Adjusted operating income fell 19% to US$206 million, compared with the third quarter of 2025. The company now expects adjusted diluted earnings of US$9.25-9.70 per share for the year, down from its previous US$10.30-10.90 range. "Our third quarter results fell short of our expectations, largely due to Argo's slower than anticipated financial recovery," said Jim Zallie, Ingredion's chairman, president, and CEO, in the earnings announcement. Clean label demand sustains growth. Texture & Healthful Solutions volumes rose 2%, marking a 10th consecutive quarter of growth. Sales increased 1% to US$610 million, but operating income fell 10% to US$95 million. Higher tapioca costs, manufacturing expenses, and unfavorable price mix outweighed volume gains. Zallie said customers continue to reformulate for simpler labels, affordability, and nutrition. The performance marks a change from Ingredion's Q2 results, when the segment's volumes rose 7%, and operating income increased 5%. Demand has continued to grow, but at a slower pace. Ingredion has previously highlighted how clean label reformulation can help manufacturers manage costs. Speaking to Food Ingredients First in June, Constantin Drapatz, business manager for Texture Food Solutions EMEA, described using functional native starches to reduce higher-cost dairy ingredients and fats while preserving texture. At Fi Asia Indonesia in September, the company also emphasized ingredient systems that balance health, texture, and cost. Raymond Deidrick, its vice president and general manager for Texture and Healthful Solutions for ASEAN and Texture Solutions food lead for APAC, explained that savings must be assessed across the recipe. "In Southeast Asia, if you remove the sugar, the formulation cost goes up," he told Chef Robotics, Inc.. Argo earnings recovery lags. At Argo, production has stabilized, and inventories are largely rebuilt. However, Ingredion attributes roughly two-thirds of the delayed earnings recovery to maintenance and manufacturing costs, and one-third to customer demand. Its priorities include reducing maintenance spending, improving yields, and rebuilding customer volumes. Operating income in Food & Industrial Ingredients in the US and Canada fell 36% to US$52 million, compared with the third quarter of 2025. Group sales declined 1% to US$1.792 billion. Excluding the Pakistan business, in which Ingredion sold its majority stake, sales increased 2%, supported by favorable currency movements and higher volumes. Latin America offered a stronger volume picture, with growth of 4% led by brewing and beverage customers. However, currency pressures in Mexico and earthquake disruption in Colombia contributed to a 6% decline in segment operating income. Revised full-year outlook. Ingredion now expects full-year Texture & Healthful Solutions operating income to be flat to up low single digits, compared with its previous forecast of mid-to-high single-digit growth. The company is also preparing for its proposed acquisition of Tate & Lyle, which secured shareholder approval in July. The combination would expand its capabilities in texture, sweetening, sugar reduction, and fortification. Completion is expected in the second half of 2027, subject to regulatory approvals.