Wenger and Extru-Tech, global leaders in pet food extrusion processing, will exhibit together for the first time at Petfood Forum in Kansas City on 27-29 April 2026. Both brands now operate under JBT Marel, combining over 90 years of extrusion expertise with JBT Marel's capabilities in meat preparation and processing equipment. The joint booth will showcase the recently launched Minimally Processed Pet Food Line, which supports gently cooked, air-dried, fresh and baked applications. Key exhibits include the PetFlex Extrusion twin-screw technology, which allows processors to switch between traditional recipes and high-fresh-meat inclusions without hardware changes, plus high pressure processing machines and integrated steam tunnel equipment for gentle cooking. The unified approach aims to make pet food more sustainable, safe and nutritious.