EEat Just develops both plant-based and cultivated foods. Its main products are JUST Egg, a mung bean–protein egg substitute sold in retail and foodservice, and GOOD Meat, meat grown from animal cells in bioreactors. The company bridges plant-based substitutes and lab-grown meat, pursuing regulatory milestones to bring real cultured meat to market alongside egg alternatives. Its goal is to shift the global food system toward sustainability and animal welfare by providing scalable, alternative protein options.
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Industries
Company Size
201-500
Company Stage
Late Stage VC
Total Funding
$456.3M
Headquarters
Alameda, CA
Founded
2011
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Total Funding
$456.3M
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Funded Over
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V-Label Awards Germany 2026: Lidl's Vemondo wins multiple awards once again. November 2, 2026 V-Label Germany has announced the 14 winners of the 2026 V-Label Awards Germany. Results were based on a tasting by an expert jury and a public vote. The vote drew 98,347 votes over 30 days, a record turnout. Most of the awards went to Vemondo, the vegan private label of German discount retailer Lidl. The brand won in four product categories and also took the Private Label Award, which it also won last year. Just Egg and Rewe Bio Pflanzlich, the organic plant-based private label of supermarket chain Rewe, each received two awards. In addition to winning the meat, fish and egg alternatives category, Just Egg also won the Food Innovation Award. The winners of the 2026 V-Label Awards Germany. Food Innovation Award * Just Egg (Just Food Company) Plant-based meat, fish and egg alternatives * Brand: Just Egg (Just Food Company) * Private label: Döner-Style Chunks (Vemondo, Lidl) Plant-based milk and dairy alternatives * Brand: Vegan Tzatziki (Apostels) * Private label: Organic Barista Oat (Vemondo, Lidl) Sweets and snacks * Brand: Filled Ice Cream Cone Tips (Jokolade) * Private label: Vegan Tiramisu (Food for Future, Penny) * Brand: Ready-to-Drink Matcha Coconut (Alpro) * Private label: No Milk Matcha Strawberry (Vemondo, Lidl) Plant-based protein components * Private label: Vegan Sesame & Garlic Tempeh (Rewe Bio Pflanzlich) Ready-made and frozen products * Brand: Potato Dumplings (Eden) * Private label: Cookie Dough Ice Cream Sundae (Vemondo, Lidl) Muesli and spreads * Private label: Thai-Style Spread (Rewe Bio Pflanzlich) Own-Brand Award * Vemondo (Lidl) Meat, fish and egg alternatives draw the most entries. "This year, the meat, fish and egg alternatives category received a particularly high number of entries, which underlines the momentum in this sector," said Cornelia Contini, Director of V-Label Germany. V-Label cites YouGov market data for Germany. It shows that sales volumes of vegetarian and vegan meat and sausage alternatives rose 14.9% year-on-year in August. The strongest growth came from other meat substitutes such as tofu, patties and falafel, where sales volumes rose 29.5%. The winners also include two matcha drinks. "Foodservice trends such as matcha have made it into supermarket ranges and onto the winners' list at the 2026 V-Label Awards," Contini explained. Audience and jury favourites. Outside the overall winners, finalists Lekka Salami Al Pepe, Lotao Veggie Kebab and Züger Bio Cottage Pearls received a particularly high number of public votes. In the tasting, the jury gave its top scores to Deli Reform Omega 3 Daily margarine and Kambly's vanilla almond hearts. "Plant-based products will help shape the future of the food and beverage industry," said jury member Jan Philipp Hartmann, Director of Anuga at Koelnmesse. Katharina Hauke, Country Director Germany at Too Good To Go and also on the jury, added: "The V-Label tasting showed me that there's no need to compromise at all: excellent plant-based quality can be found across every product category." In Germany, the V-Label is awarded by ProVeg e.V. The V-Label is celebrating its 30th anniversary in 2026, and around 13,000 products in Germany currently carry it.
Just Egg has partnered with McCann Birmingham to launch in the UK with a comprehensive 360 campaign entitled "Finally, Just Egg Has Landed."
Eat Just, Inc., the company behind the plant-based Just Egg, has launched its new protein powder, Just One, which is now available at Whole Foods Market locations across the United States. This product is distinct for being made with just one ingredient: mung beans, a legume known for its high protein content and sustainability.“We spent years trying to find a clean, single-ingredient protein that could make it a little easier to eat better” Unlike many traditional protein powders, which often combine various protein sources such as pea, whey, or soy with a range of additives, artificial flavors, and fillers, Just One offers a simpler alternative. The mung bean protein used in Just One is non-GMO and provides the most protein per gram compared to other leading products on the market. Additionally, the product is a complete protein, containing all nine essential amino acids.Joshua Tetrick, CEO and co-founder of Eat Just, commented, “We spent years trying to find a clean, single-ingredient protein that could make it a little easier to eat better. We’re so excited to see what folks make with it.”© Eat JUST. Blend, bake and beyondThe company’s proprietary protein extraction process is designed to preserve the functional properties of the mung bean protein, making it suitable for a variety of culinary uses
Eat Just, Inc. has launched a new mung bean protein powder called Just One, which is now available at Whole Foods Market locations in the United States.
Just Egg partners with Vegan Food Group to launch production and distribution across the UK and Europe, as Europe’s plant-based egg market heats up.
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Industries
Company Size
201-500
Company Stage
Late Stage VC
Total Funding
$456.3M
Headquarters
Alameda, CA
Founded
2011
Find jobs on Simplify and start your career today
Don't see your dream role? Check out thousands of other roles on Simplify.Browse all jobs