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Eat Just

Plant-based eggs and cultured meat producer

Overview

Eat Just develops both plant-based and cultivated foods. Its main products are JUST Egg, a mung bean–protein egg substitute sold in retail and foodservice, and GOOD Meat, meat grown from animal cells in bioreactors. The company bridges plant-based substitutes and lab-grown meat, pursuing regulatory milestones to bring real cultured meat to market alongside egg alternatives. Its goal is to shift the global food system toward sustainability and animal welfare by providing scalable, alternative protein options.

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About Eat Just

Simplify's Rating
Why Eat Just is rated
C
Rated C on Competitive Edge
Rated B on Growth Potential
Rated D+ on Differentiation

Industries

Food & AgricultureBiotechnologyConsumer Goods

Company Size

201-500

Company Stage

Late Stage VC

Total Funding

$456.3M

Headquarters

Alameda, CA

Founded

2011

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What believers are saying

  • January 2026 REWE launched Just Egg in Germany, then expanded regional distribution by July.
  • August 2025 VFG launched Just Egg in the UK and invested £11.25 million.
  • May 2025 Whole Foods stocked Just One protein powder, broadening Eat Just beyond eggs.

What critics are saying

  • November 9 2026 reporting said Good Meat stopped Singapore sales and its factory remains idle.
  • FAIR Labels Act 2026 threatens stricter meat-style labeling, raising compliance costs across the U.S.
  • GOOD Meat's Singapore production failure would strand the cultivated meat thesis.

What makes Eat Just unique

  • GOOD Meat won Singapore approval in 2020 and U.S. approval in 2023.
  • Just Egg uses mung bean protein, delivering egg-like cooking performance without cholesterol or bird flu.
  • In 2026, REWE expanded Just Egg across 500 German stores, proving repeat retail pull.

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Funding

Total Funding

$456.3M

Above

Industry Average

Funded Over

9 Rounds

Notable Investors:
Late VC funding comparison data is currently unavailable. We're working to provide this information soon!
Late VC Funding Comparison Coming Soon

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Disability Insurance
  • Unlimited Paid Time Off
  • Company Equity

Growth & Insights and Company News

6 month growth

0%

1 year growth

0%

2 year growth

0%
vegconom GmbH
Nov 2nd, 2026
V-Label Awards Germany 2026: Lidl's Vemondo wins multiple awards once again.

V-Label Awards Germany 2026: Lidl's Vemondo wins multiple awards once again. November 2, 2026 V-Label Germany has announced the 14 winners of the 2026 V-Label Awards Germany. Results were based on a tasting by an expert jury and a public vote. The vote drew 98,347 votes over 30 days, a record turnout. Most of the awards went to Vemondo, the vegan private label of German discount retailer Lidl. The brand won in four product categories and also took the Private Label Award, which it also won last year. Just Egg and Rewe Bio Pflanzlich, the organic plant-based private label of supermarket chain Rewe, each received two awards. In addition to winning the meat, fish and egg alternatives category, Just Egg also won the Food Innovation Award. The winners of the 2026 V-Label Awards Germany. Food Innovation Award * Just Egg (Just Food Company) Plant-based meat, fish and egg alternatives * Brand: Just Egg (Just Food Company) * Private label: Döner-Style Chunks (Vemondo, Lidl) Plant-based milk and dairy alternatives * Brand: Vegan Tzatziki (Apostels) * Private label: Organic Barista Oat (Vemondo, Lidl) Sweets and snacks * Brand: Filled Ice Cream Cone Tips (Jokolade) * Private label: Vegan Tiramisu (Food for Future, Penny) * Brand: Ready-to-Drink Matcha Coconut (Alpro) * Private label: No Milk Matcha Strawberry (Vemondo, Lidl) Plant-based protein components * Private label: Vegan Sesame & Garlic Tempeh (Rewe Bio Pflanzlich) Ready-made and frozen products * Brand: Potato Dumplings (Eden) * Private label: Cookie Dough Ice Cream Sundae (Vemondo, Lidl) Muesli and spreads * Private label: Thai-Style Spread (Rewe Bio Pflanzlich) Own-Brand Award * Vemondo (Lidl) Meat, fish and egg alternatives draw the most entries. "This year, the meat, fish and egg alternatives category received a particularly high number of entries, which underlines the momentum in this sector," said Cornelia Contini, Director of V-Label Germany. V-Label cites YouGov market data for Germany. It shows that sales volumes of vegetarian and vegan meat and sausage alternatives rose 14.9% year-on-year in August. The strongest growth came from other meat substitutes such as tofu, patties and falafel, where sales volumes rose 29.5%. The winners also include two matcha drinks. "Foodservice trends such as matcha have made it into supermarket ranges and onto the winners' list at the 2026 V-Label Awards," Contini explained. Audience and jury favourites. Outside the overall winners, finalists Lekka Salami Al Pepe, Lotao Veggie Kebab and Züger Bio Cottage Pearls received a particularly high number of public votes. In the tasting, the jury gave its top scores to Deli Reform Omega 3 Daily margarine and Kambly's vanilla almond hearts. "Plant-based products will help shape the future of the food and beverage industry," said jury member Jan Philipp Hartmann, Director of Anuga at Koelnmesse. Katharina Hauke, Country Director Germany at Too Good To Go and also on the jury, added: "The V-Label tasting showed me that there's no need to compromise at all: excellent plant-based quality can be found across every product category." In Germany, the V-Label is awarded by ProVeg e.V. The V-Label is celebrating its 30th anniversary in 2026, and around 13,000 products in Germany currently carry it.

McCann Birmingham
Aug 27th, 2025
New work: Just Egg launches integrated campaign for its break into the UK market

Just Egg has partnered with McCann Birmingham to launch in the UK with a comprehensive 360 campaign entitled "Finally, Just Egg Has Landed."

vegconom GmbH
May 1st, 2025
Eat Just Launches One-Ingredient Mung Bean Protein Powder At Whole Foods

Eat Just, Inc., the company behind the plant-based Just Egg, has launched its new protein powder, Just One, which is now available at Whole Foods Market locations across the United States. This product is distinct for being made with just one ingredient: mung beans, a legume known for its high protein content and sustainability.“We spent years trying to find a clean, single-ingredient protein that could make it a little easier to eat better” Unlike many traditional protein powders, which often combine various protein sources such as pea, whey, or soy with a range of additives, artificial flavors, and fillers, Just One offers a simpler alternative. The mung bean protein used in Just One is non-GMO and provides the most protein per gram compared to other leading products on the market. Additionally, the product is a complete protein, containing all nine essential amino acids.Joshua Tetrick, CEO and co-founder of Eat Just, commented, “We spent years trying to find a clean, single-ingredient protein that could make it a little easier to eat better. We’re so excited to see what folks make with it.”© Eat JUST. Blend, bake and beyondThe company’s proprietary protein extraction process is designed to preserve the functional properties of the mung bean protein, making it suitable for a variety of culinary uses

VeganHub
May 1st, 2025
Eat Just Launches One-Ingredient Mung Bean Protein Powder at Whole Foods

Eat Just, Inc. has launched a new mung bean protein powder called Just One, which is now available at Whole Foods Market locations in the United States.

Fresh Healthy Media
Apr 17th, 2025
 Just Egg Secures European Debut Backed by $14.8 Million Investment | VegNews

Just Egg partners with Vegan Food Group to launch production and distribution across the UK and Europe, as Europe’s plant-based egg market heats up.

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