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Local Kitchens operates a network of micro food halls that group local and regional restaurant brands under one roof, enabling customers to mix and match dishes from multiple restaurants in a single takeout or delivery order. The platform handles ordering, payment, and delivery logistics, allowing established restaurants to expand into new neighborhoods without traditional storefronts. For customers, the value lies in satisfying multiple cravings in one transaction; for restaurant partners, it provides a capital-efficient way to reach a wider audience. The business earns by taking a percentage of sales routed through its platform. Compared with traditional single-restaurant delivery or dine-in models, Local Kitchens focuses on multi-brand, ghost-kitchen-style spaces that optimize delivery efficiency and neighborhood expansion for partner brands.
Industries
Food & Agriculture
Consumer Software
Company Size
51-200
Company Stage
Series A
Total Funding
$25M
Headquarters
San Francisco, California
Founded
2020
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Total Funding
$25M
Above
Industry Average
Funded Over
0 Rounds
Local Kitchens, the category-defining restaurant brand known for its menu collaborations with award-winning chefs, has appointed Jay Gentile as its new Chief Executive Officer.
Koi Palace is now partnering with Local Kitchens to offer items from its famed menu of Cantonese-style dim sum.
Local Kitchens expands Lafayette dining Area.
Marggi De Lusignan, head of community development at Local Kitchens, explained the upgrades, saying, "We have transformed our decor and furniture to create a warmer, more comfortable environment.
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Industries
Food & Agriculture
Consumer Software
Company Size
51-200
Company Stage
Series A
Total Funding
$25M
Headquarters
San Francisco, California
Founded
2020
Find jobs on Simplify and start your career today