Naked Farmer plans new Miami location as farm-to-table brand expand. The Florida-based restaurant concept is expanding its Miami-area footprint with another location, adding to its existing Downtown Miami and Coral Gables restaurants. Published Date: October 3, 2026, 5:54 AM EDT Naked Farmer is expanding its presence in the Miami area with another location, according to records filed with the Florida Department of Business & Professional Regulation (DBPR). The Florida-based restaurant concept specializes in farm-to-table dining, serving chef-driven meals made with seasonal ingredients sourced from regional farms. The company's menu changes throughout the year and includes vegetables, grains, and responsibly raised proteins prepared from scratch. Founded in 2020 by Jordan Johnson, Naked Farmer has grown from its Tampa Bay roots into a multi-market restaurant group with locations across Florida, as well as restaurants in North Carolina and Tennessee. The company currently lists locations in Downtown Miami, Coral Gables, Sunrise, Tampa, St. Petersburg, Sarasota, Fort Lauderdale, and other markets. The concept focuses on connecting customers with local farmers and seasonal ingredients. Its menu includes customizable plates and seasonal combinations featuring proteins such as grass-fed steak, chicken, salmon, and tofu, paired with sides such as roasted vegetables, sweet potatoes, rice, salads, and other seasonal offerings. Naked Farmer also offers vegan, vegetarian, gluten-free, and high-protein options, along with pickup, delivery, and catering services. Its catering program serves offices, meetings, and events throughout the markets where it operates. The brand already has a presence in Miami, with its Downtown Miami location at 200 S. Biscayne Blvd., Suite 145, inside the Southeast Financial Center. The restaurant serves Downtown Miami, Brickell, the Financial District, and surrounding neighborhoods. Additional details about the new location, including its exact address and opening timeline, were not available in the information reviewed for this report. What Now will provide updates as more information becomes available. Love its content? Add WhatNow as a preferred source on Google to see more of its trusted coverage when you search. Be the first to know. From new restaurant openings to exciting retail launches and real estate insights, be the first to know what's happening in Miami Regional Reporter I am a Human Interest Reporter and multimedia journalist passionate about storytelling, real-life experiences, and impactful stories. With a Diploma in Journalism from Cape Peninsula University of Technology, I specialise in content creation, digital media, and community-focused reporting. I have produced engaging stories across online and print platforms and collaborated with organisations such as UNHCR, creating content that informs, inspires, and connects audiences.

Where to go next: Nashville's newest openings. First Bites: September 2026 September 15, 2026 11:52 AM Sweetgreen It's no secret that Music City has developed a big appetite, and Nashville's restaurant boom is nowhere close to winding down. With quality-forward ingredients, classy cocktails, savory dishes and, of course, something sweet to top it all off, there's a place for every kind of craving. From newly opened joints to coming-soon spots, read on for a taste of a little bit of everything. Now open. Naked Farmer Website: eatnakedfarmer.com, Address: 217 4th Ave. N., Nashville, TN 37219 Health-conscious diners have a new lunch and dinner destination to add to their rotation. Naked Farmer is now open inside The Arcade in Downtown Nashville, serving seasonal, farm-fresh meals made with ingredients sourced from family-owned farms across the region. Built around a philosophy of simple ingredients and transparent sourcing, Naked Farmer works directly with local farmers to create a menu that changes with the seasons. All dishes are prepared on-site by chefs, and the restaurant is completely seed oil-free, using only avocado oil and extra virgin olive oil in its kitchen. The menu features customizable, high-protein plates with options like grass-fed steak, chicken and salmon, alongside fresh salads, vegetarian offerings and an assortment of vegetable-forward sides. Guests can choose from favorites including broccoli, sweet potatoes, green beans, carrots and creamy mac and cheese. Don't leave without dessert. Sweet treats such as sticky toffee date cake, cornbread and cookies provide the perfect finish to any meal. Nowhere Special Website: nowherespecialnash.com, Address: 1910 Belcourt Ave., Nashville, TN 37212 New dining and nightlife destination unlocked. Located in the heart of Hillsboro Village, Nowhere Special was designed to take guests from after-work drinks and business dinners to weekend brunch, celebrations and late-night gatherings. Open seven days a week, the concept pairs a stylish, hospitality-driven atmosphere with dinner service, happy hour programming, a fully covered patio and a lively nightlife scene. Created by Culinary Director Jerod Wilcher and the team behind MAP Hospitality, the menu features shareable starters such as Philly cheesesteak rolls, oysters Rockefeller, shrimp and crab dip and buffalo blast wontons, alongside standout entrées including deep-fried Cornish hen over fettuccine Alfredo, fried or broiled lobster tails with mac and cheese and garlic-Parmesan broccolini, and chicken and sausage jambalaya. Handheld offerings include a braised oxtail grilled cheese, smash burger tacos and jerk shrimp tacos. The beverage program centers on inventive craft cocktails made with seasonal ingredients. Highlights from the summer menu include the Sunset Lychee Spritz, Blood Orange Creamsicle and Lavender Margarita, while bolder options range from the tequila, watermelon and jalapeño-forward Hot Summer Slice with a bacon salt rim to the sweet-and-spicy Hookah Heat, made with spiced rum, pineapple, lime and chili syrup. Sweetgreen Website: sweetgreen.com, Address: 341 11th Ave. S., Nashville, TN 37203 Sweetgreen's first Tennessee location brings the brand's chef-crafted approach to the Gulch, offering customizable bowls, plates, salads and wraps made with responsibly sourced ingredients. Must-try menu items include the Classic Chicken Caesar Wrap with roasted chicken, romaine, Parmesan, garlic breadcrumbs, lemon squeeze and Caesar dressing wrapped in an olive oil tortilla; the Miso Glazed Salmon Plate featuring avocado, cucumbers, pickled onions, white rice, nori sesame seasoning, crispy onions and spicy cashew; the Harvest Bowl with kale, wild rice, roasted sweet potatoes, apples, goat cheese and chicken; and the Chicken Sesame Crunch Salad with napa cabbage slaw, sesame crunch, crispy noodles and citrus sesame vinaigrette. The menu reflects Sweetgreen's food philosophy, emphasizing seasonal ingredients sourced from local and regional farms whenever possible, along with a commitment to compostable packaging and community impact initiatives. To celebrate its Nashville debut, Sweetgreen donated a meal to Second Harvest Food Bank of Middle Tennessee for every meal purchased on opening day. Coming soon. Demure Cocktail Lounge Set inside a carefully preserved historic home in the heart of Germantown, Demure is bringing a new era of cocktail culture to Nashville. Created by Pikeld Concepts, the design-forward destination blends the glamour and sophistication of the 1960s with the charm of one of the neighborhood's most storied properties. Guests can expect warm wood paneling, bold geometric wallpaper, vintage lighting and thoughtfully curated mid-century furnishings, along with adaptive reuse design elements that honor the building's history, including original flooring incorporated into the bar itself. At the center of the experience is a cocktail program rooted in both classic and contemporary techniques, featuring house-made syrups, bitters and infusions served in antique glassware. The concept is led by Steve Barone, owner of Jackalope Brewing Company and leader of Pikeld Concepts, who envisions Demure as a timeless gathering place that feels immersive, authentic and distinctly Nashville. Helping bring that vision to life is Senior Director of Food & Beverage Operations Trudy Thomas, whose luxury hospitality background spans brands including Wolfgang Puck Restaurant Group, Marriott International and Gaylord Hotels. Together, the team aims to create a refined yet welcoming destination where elevated cocktails, thoughtful hospitality and meaningful connection take center stage. Ometeo, a modern Tex-Mex concept from Long Shot Hospitality and Top Chef winner Gabe Erales, is slated to open at Peabody Union in Nashville's South Bank district in 2027. Inspired by the Nahuatl word ōmetēotl, which reflects the balance between Texas and Mexico's culinary traditions, the restaurant draws from the borderland cuisine of Northern Mexico and Texas while offering a refined, contemporary approach rooted in thoughtful technique and high-quality ingredients. The menu will feature elevated takes on Tex-Mex staples such as tacos, tostadas and fajitas, alongside live-fire cooking, complex sauces and a Gulf Coast-inspired seafood program. Guests can also expect a dedicated tortilla program using Mexican heirloom corn that is nixtamalized and ground in-house daily, as well as a beverage menu spotlighting refined cocktails and agave-based spirits. The design-forward space will overlook the Cumberland River near Ascend Amphitheater and is intended to pair warm hospitality with a vibrant atmosphere. Address: 622 Hamilton Ave., Nashville, TN Brothers and award-winning owners of iggy's, Chef Ryan Poli and sommelier Matthew Poli, are expanding their Wedgewood-Houston presence with Claymore, a 60-seat neighborhood steakhouse slated to open in 2027. The brothers' second concept will bring a hospitality-driven take on the American steakhouse, pairing dry-aged beef and prime cuts with creative salads, elevated sides and a beverage program designed to complement the menu. Led by Matthew Poli, the bar will spotlight bold red wines from both established and emerging regions, alongside classic cocktails, top-shelf spirits, an extensive whiskey selection and spirit-free offerings. Located just down the hill from iggy's, Claymore aims to build on the restaurant group's reputation for thoughtfully sourced ingredients, inventive cooking and attentive service. Levain Bakery Website: levainbakery.com, Address: 2901 12th Ave. S., Nashville, TN New York City's iconic Levain Bakery is coming to Nashville, with plans to open its first Music City location in the 12 South neighborhood. The women-founded bakery will take over the former Burger Up space after more than four years of searching for the right location. An opening timeline has not yet been announced. Founded in 1995 by Pam Weekes and Connie McDonald, Levain is best known for its signature oversized cookies with crisp exteriors and gooey centers, including its chocolate chip walnut, oatmeal raisin and dark chocolate peanut butter chip varieties. The Nashville bakery will also serve coffee, tea, pastries, artisanal breads, loaf cakes, sandwiches and seasonal offerings. In keeping with its neighborhood-focused approach, Levain plans to hire locally, partner with community organizations and donate opening-day proceeds to a local nonprofit.