Joshua Hasho named corporate executive chef for Omni Hotels & Resorts. Aug 24, 2026 (C) Omni Hotels & Resorts A long-time member of the culinary program at Omni Hotels & Resorts, Chef Joshua Hasho has stepped into a new role as the brand's corporate executive chef. In this position, he will direct culinary strategy and operations across the Omni portfolio. His new title will allow him to support teams at individual property levels with the goal of elevating guest experiences and piloting operational excellence that fully demonstrates the brand's impressive depth of culinary talent. "I am honored to step into this role and continue growing with Omni Hotels & Resorts," said Hasho. "Hospitality has always been about creating a feeling - something memorable that stays with guests long after dining with us. I look forward to supporting our teams across the portfolio as we continue to push boundaries, celebrate local flavors and create meaningful, lasting connections with our guests through food." Throughout his career, hospitality has been at the forefront of Hasho's professional agenda. Since joining Omni Hotels & Resorts in 2012 as executive sous chef in Chicago, he's held senior leadership positions throughout Omni's portfolio, including roles at Omni Barton Creek Resort & Spa, where he helped guide the property through an extensive reimagining and reopening; and at Omni Interlocken Hotel, where the sizeable culinary and beverage program was under his direction. Along with overseeing multiple dining venues, Hasho was also in charge of in-room dining and golf course dining operations. In his most recent role, Hasho served as resort executive chef at Omni PGA Frisco Resort & Spa. Here, he was instrumental in the property's launch, steering the development and execution of menus while also managing all culinary operations across the property's 13 outlets, including an extensive banquet and catering program. Get insider information and deals in your inbox! Read this next. Aug 24, 2026 All reads on this topic. Introducing FX Excursions. FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world. #globility. Aug 24, 2026 It's time to start dreaming of your next trip. Here's some destination inspiration for you. Take a visual journey through Geneva, Switzerland, with Global Traveler USA. Sponsored content. IHG Business Edge is a complimentary travel program designed to help small- and mid-sized businesses manage travel more efficiently while saving on hotel stays. 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Omni Hotels & Resorts names corporate executive chef. July 13, 2026 DALLAS - Joshua Hasho has been named corporate executive chef at Omni Hotels & Resorts. In this role, Hasho will oversee culinary strategy and operations across the company's portfolio, supporting property-level teams and collaborating with on-property chefs and corporate teams. His responsibilities include driving innovation, consistency, and operational standards across all dining concepts and programs. Hasho joined Omni Hotels & Resorts in 2012 as executive sous chef in Chicago. During his tenure, he has held senior leadership positions at several properties. At Omni Barton Creek Resort & Spa, he was involved in the property's renovation and re-opening. At Omni Interlocken Hotel, he directed a food-and-beverage program that included multiple dining venues, in-room dining, and golf course operations. Most recently, Hasho served as resort executive chef at Omni PGA Frisco Resort & Spa. In this position, he led menu development and execution and oversaw culinary operations across 13 outlets, as well as banquet and catering programs, during the property's debut. Hasho brings more than 20 years of culinary experience to his new role. The company operates more than 50 properties. Receive these articles in your inbox: "*" indicates required fields