Navigating corporate Sustainability Strategy: The US Summit. March 24, 2026 Learn from sustainability leaders from PepsiCo, Fifth Third Bank, Genesys and Restaurant Brands International at The Corporate Environmental Strategy Forum Global markets are facing pressure to integrate ESG priorities into the core of their business models. At Sustainability LIVE: The US Summit, The Corporate Environmental Strategy Forum panel will address the complexities of modern corporate responsibility. The forum explores how senior leaders are aligning climate and social priorities with core business objectives to drive innovation, resilience and measurable impact. Organisations today are judged by how they embed sustainability across strategy, operations and culture. This panel offers a deep dive into how industry giants are integrating these values into daily decision-making to ensure long-term value creation. Meet the panelists. The forum features a diverse lineup of sustainability veterans from the financial, technology, food service and consumer goods sectors. Each speaker brings a unique perspective on how to scale impact within massive global footprints. Pratik Raval: Chief Sustainability Officer, Fifth Third Bank With more than 20 years of global leadership experience, Pratik Raval leads the sustainability office at Fifth Third Bank. His remit covers many aspects of the business: overseeing the bank's corporate sustainability strategy, US$100bn in sustainable finance and place-based resiliency solutions. Pratik's expertise spans multiple sectors, including real estate, industrial and technology, making him a lead collaborator for the bank's governance and risk management practices. Bridgette Bell McAdoo: Chief Sustainability Officer, Genesys Bridgette Bell McAdoo has been shaping the sustainability programmes at Genesys since 2020. Her approach is grounded in the belief that innovation must serve both people and the planet. Under her leadership, Genesys has set a goal to power 80 million meaningful conversations among charities and people in need by 2030. She says: "At Genesys, empathy isn't just a guiding principle; it's the heart of how Sustainability Mag build, lead and give back. "This approach to sustainability is grounded in the belief that innovation must serve people and the planet if we want both to thrive." Paul Yang: Head of Global Sustainability, Restaurant Brands International Paul Yang brings more than 15 years of experience in supply chain, procurement and packaging to the panel. Representing one of the world's largest quick-service restaurant companies, Paul focuses on the "Restaurant Brands for Good" vision. His work involves collaborating with franchisees and suppliers to reduce greenhouse gas emissions through fleet electrification, renewable energy and updated building standards for energy efficiency. Yupu Zhao: VP, Global Sustainability Strategy, PepsiCo Yupu Zhao is instrumental in implementing pep+ (PepsiCo Positive), the company's strategic framework for planet-centric action. PepsiCo recently achieved its 2025 water targets, replenishing 100% of the water used in high-risk area facilities. Reflecting on this milestone, Yupu says: "Implementing 60+ watershed replenishment projects and restoring nearly 29 billion litres of water in a single year is not just an operational achievement - it's a reflection of dedication and a shared commitment to doing this the right way." Join Sustainability Mag in Chicago on 21-22 April 2026 to hear from these leaders on The Corporate Environmental Strategy Forum panel at Sustainability LIVE: The US Summit. Why sustainability leaders should attend. For sustainability professionals, the Corporate Environmental Strategy Forum is an essential opportunity to gain actionable insights from those managing some of the world's most complex value chains. Here is why attendance is vital: * Operational integration: learn how to make sustainability a central pillar of business resilience * Decarbonisation blueprints: gain insights into practical climate action, such as Restaurant Brands International's approach to fleet electrification and supply chain engagement in the beef industry * Social impact and empathy: discover how companies like Genesys use empathy to drive social goals, having already facilitated 16 million meaningful charity conversations in recent fiscal years * Water and resource stewardship: understand the mechanics behind PepsiCo's success in restoring billions of liters of water to local ecosystems * Sustainable finance: explore how Fifth Third Bank manages a US$100bn portfolio to support community resiliency and non-financial reporting In an era where transparency and measurable results are non-negotiable, this forum provides the roadmap for leaders looking to shape a more sustainable and profitable future. Company portals.

Burger King is testing AI-powered headsets in 500 US restaurants that can track employee interactions and operational efficiency. The OpenAI-powered system, called Patty, alerts managers when inventories are low, recites recipes and monitors whether employees use words like "welcome" and "thank you" with customers. Restaurant Brands International, which owns Burger King, said the technology is intended as a coaching tool rather than individual employee tracking. Employees can ask Patty about menu preparation or update digital menus when ingredients run out. The system is part of a larger BK Assistant platform set to roll out across all US restaurants this year. Burger King joins other fast food chains experimenting with AI, including Yum Brands' partnership with Nvidia and McDonald's collaboration with Google.

Burger King is targeting over 4,000 restaurants in China by 2035, up from approximately 1,250 currently. The goal follows completion of a joint venture between parent company Restaurant Brands International and investment firm CPE, announced in November. The partnership includes a $350 million primary capital investment from CPE to support growth, marketing, menu innovation and operations. CPE now owns approximately 83% of the business, with RBI retaining a 17% minority stake and board seat. Under the deal, a Burger King China affiliate signed a 20-year master development agreement granting exclusive rights to develop the brand in China. RBI will recognise royalties from the business in its international segment. During RBI's third quarter earnings call, same-store sales at Burger King China rose 10.5%.