Overview
Restaurant Supply sells commercial kitchen equipment and supplies online to independent restaurants, cafes, commercial kitchens and national franchise operators. Its catalog covers cooking equipment, refrigeration, ice machines, dishwashing gear and smallwares from established foodservice manufacturers. Buyers order directly through the website or request a quote, and the company earns revenue on those product sales. It is part of the Johnson-Lancaster group, a Florida foodservice equipment dealer that also designs and installs commercial kitchens. The business began in 1999 as Classic Restaurant Supply, a local equipment store, and is headquartered in Wethersfield, Connecticut.
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Simplify's take
What believers are saying
- Sourcing pay rewards savings: the remote US Strategic Sourcing/Purchasing Manager gets $60,000-$75,000 annual base plus up to 50% bonus.
- Metro Manila catalog role is home-based: the Shopify B2B Catalog Specialist gets permanent work-from-home and day-one HMO health coverage.
- Engineers build software in-house: a full-time Europe-remote developer will architect a new product catalogue and quoting platform from scratch.
What critics are saying
- Warehouse leadership means heavy travel: the Tennessee-based Director of Warehouse Operations travels Monday to Friday about three weeks monthly.
- Supplier pricing drives costs: the remote US sourcing manager must have handled $100 million or more in annual purchasing spend.
- European engineers keep Paris hours: the Integrations engineer role is full-time, remote within Europe, and overlaps 10:00-19:00 Paris time.
What makes Restaurant Supply unique
- Sales reach beyond its own site: staff maintain listings on Walmart, eBay, Wayfair, Home Depot and Lowe's marketplaces.
- Inventory moves through a shared network: one director oversees Johnson-Lancaster and RestaurantSupply.com warehouses at six US locations.
- Business buyers get trade terms: the site advertises a 30-day lowest price match and Net 30 payment through Credit Key.
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