Overview

Rooted Hospitality Group owns and operates a portfolio of dining concepts mostly on Long Island, NY, with additional locations in Louisiana. It buys and develops restaurant properties, often reviving underperforming sites, and runs multiple brands—RUMBA, Cowfish, flora, Fauna—and quick-service AVO TACO, across full-service and casual formats, plus offers hospitality consulting. The brands are built around chef-driven menus and island-inspired themes, delivered through owned venues with a strong focus on service quality under a culture called “Hospitality DNA.” The company aims to expand its regional footprint, extend the RUMBA concept outside New York (including Louisiana), and help other businesses through consulting while maintaining brand coherence and high service standards.