Overview
Sifted runs workplace food programs for companies, preparing recurring meals and operating office cafes instead of leaving clients to coordinate separate food vendors. Its local culinary teams cook meals from scratch, while hospitality staff handle setup, serving and cleanup at client workplaces. Companies pay Sifted to manage catering and cafe services, with programs tailored to each office's schedule, dietary requirements and changing attendance patterns. Its own technology records participation and meal feedback so operators can forecast demand and adjust menus as teams' needs change. Founded in 2015, Sifted is headquartered in San Francisco, California.
Work here?Claim your company
Simplify's take
What believers are saying
- Part-time Sifted staff receive 24 paid hours off, alongside fully paid Teladoc access.
- Redwood City's full-time Account Lead gets a company-paid high-deductible health plan plus 80 annual paid leave hours.
- Sifted standardizes multi-office contracts: local culinary teams share centralized reporting and dedicated account management.
What critics are saying
- Redwood City's part-time Catering Host / Server requires an insured personal vehicle, valid license and minimum age 21.
- Sifted's Redwood City part-time Catering Host / Server requires lifting up to 50 pounds and prolonged standing.
- Sifted depends on office attendance: its core programs target employers serving lunch three to five days weekly.
What makes Sifted unique
- Sifted builds food recovery into operations: surplus meals go to local community partners daily.
- Sifted traces its ingredients: sourcing partners supply complete traceability across its food program.
- Sifted combines culinary specialties: its team includes Michelin-trained chefs and nutritionists.
Help us improve and share your feedback! Did you find this helpful?