Overview
Silver Hills Bakery makes sprouted whole grain breads, buns, bagels and tortillas for grocery shoppers. Grains are sprouted before being mixed into dough, baked and packaged, with recipes combining wheat, oats, rye, seeds and other ingredients. The Silver Hills group also markets Little Northern Bakehouse, Carbonaut and The Grain Escape, offering distinct bread ranges alongside its sprouted brand. It earns revenue from packaged bakery products sold through grocery retailers and distributors across Canada and the United States, and from its Sprouted Oven retail bakery. Founded in 1989 in Lumby, British Columbia, Silver Hills is headquartered in Abbotsford, British Columbia, Canada.
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Simplify's Take
What believers are saying
- Silver Hills' millwright package includes a CA$300 annual wellness account and CA$130 steel-toe boot voucher.
- Silver Hills' Little Northern Bakehouse launched two gluten-free sourdough wide-slice loaves in March 2026.
- The Silver Hills group operates production in Rossville, Tennessee, alongside its Canadian bakery base.
What critics are saying
- Silver Hills' Abbotsford warehouse role combines freezer work, repeated 25-kilogram lifts and flexible shifts.
- Silver Hills uses co-manufacturers it does not control to produce goods for its brands.
- Silver Hills' buns and bagels share facilities processing tree nuts, restricting suitability for customers with those allergies.
What makes Silver Hills Bakery unique
- Silver Hills remains family-owned, with senior family principals participating in its president-led executive leadership team.
- Silver Hills' Non-GMO verification requires annual audits and additional inspections for high-risk ingredients.
- Silver Hills' Sprouted Oven operates separate on-site wheat and dedicated gluten-free bakeries.
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