Overview

Stahlbush Island Farms grows and processes IQF fruits, vegetables, grains, and legumes in Oregon’s Willamette Valley, with an on-farm biogas plant that converts agricultural by-products into energy and fertilizer. It uses a vertically integrated model from farming to packaging, ensuring traceability and consistent quality, and holds Food Alliance certification plus SQF Level 3 for food safety. Its products are sold to industrial, retail, foodservice, and direct-to-consumer channels, emphasizing non-GMO and sustainable farming practices. The goal is to provide reliable, high-quality frozen and pureed foods while minimizing environmental impact through energy self-sufficiency and resource recycling.