Nom news: July 24, 2026. July 24, 2026. Each Friday, Miami Food Pug try to compile South Florida food-related news and events that Miami Food Pug couldn't fit on the site earlier in the week, as well as other local news that piques its interest. Want to be included in its next roundup? Shoot Miami Food Pug an email at [email protected]. Return to Paradise at MAI-KAI. Throughout August, MAI-KAI invites guests to return to paradise with a month-long celebration of the Golden Age of Tiki. Guests can enjoy an exciting lineup of interactive experiences, including tiki cocktail workshops, sip-and-paint nights, trivia, karaoke, traditional tiki carving demonstrations, Tiki Discovery Days, and live music. The celebration also features expanded Friday and Saturday pre-show entertainment with live tiki drummers, fire performances, dancer meet-and-greets, and live music before the legendary Polynesian Islander Revue. On Sunday, August 30, guests can explore a Vintage Tiki Marketplace showcasing local artisans, handcrafted tiki goods, Polynesian-inspired art, collectibles, apparel, and more. Set amid MAI-KAI's lush tropical gardens and cascading waterfalls, MAI-KAI Tiki Month celebrates the rich history of tiki through immersive programming, island-inspired cuisine, signature tropical cocktails, and unforgettable entertainment, making it South Florida's premier destination to experience this iconic cultural tradition. Taste of Coral Gables at fuku. Fuku, the chef-driven fried chicken concept from David Chang, is serving up a delicious deal during Taste of Coral Gables throughout July. Guests can enjoy the fan-favorite OG Sando, a side, a house-made drink and Milk Bar cookies for $20, making it the perfect lunch or dinner option. The special is available Monday through Friday from 11 a.m. to 8 p.m. throughout the month, offering an easy way to experience one of Coral Gables' most crave-worthy chicken sandwiches at an unbeatable value. Photo Credit: Daniel Zuliani New programming at Tacombi. There are few cities where summer is celebrated quite like Miami. Long afternoons become sunset cocktails. Dinner turns into an evening out. Friends gather outside long after the sun goes down. This summer, Tacombi is embracing that rhythm with the launch of Summer in Mexico, a new seasonal campaign celebrating the vibrant flavors, hospitality and spirit of Mexico through fresh coastal cuisine, elevated tequila experiences and community programming designed exclusively for South Florida. Guests can now enjoy Tacombi's new Tuna Tostada, a bright, refreshing dish inspired by the seafood traditions found along Mexico's Pacific coastline. Featuring premium tuna layered with vibrant citrus, fresh herbs, and bold Mexican flavors atop a crisp tostada, the new menu addition was created for Miami's year-round patio season and the city's love of fresh, coastal dining. The launch marks the beginning of a new chapter for Tacombi in Miami as the restaurant introduces The Tequila Garden, a new identity for its expansive Brickell patio that will serve as the backdrop for seasonal cocktails, neighborhood gatherings, creator experiences, live entertainment and community events throughout the summer and beyond. Officially debuting during National Tequila Day celebrations on Friday, July 24, The Tequila Garden reflects Tacombi's continued investment in Miami and its vision for creating destinations that feel as authentic and welcoming as the neighborhoods they serve. "Miami has always felt like a natural home for Tacombi," said Amelia Riba, Chief Executive Officer of Tacombi. "The city's appreciation for outdoor dining, incredible hospitality, fresh seafood, and vibrant culture mirrors so much of what we love about Mexico. Summer in Mexico is our invitation for guests to slow down, gather with friends, and experience that spirit right here in Brickell." Throughout the evening on July 24, guests will enjoy a free tuna tostada with a purchase of a cocktail or non-alcoholic cocktail (frozen margarita and pina colada not included), chef-curated bites, music, and the opportunity to be among the first to experience The Tequila Garden as Brickell's newest destination for golden-hour gatherings and late-night celebrations. While many restaurants celebrate National Tequila Day with a single-day promotion, Tacombi is using the occasion to introduce an entirely new seasonal experience that will continue throughout the summer, featuring rotating cocktail features, community events, hospitality nights, creator gatherings, and neighborhood programming. "The Tequila Garden isn't just a patio," added Riba. "It's a place where people can reconnect with friends, celebrate the flavors of Mexico, and enjoy everything we believe great hospitality should feel like." The new Tuna Tostada will be available beginning Wednesday, July 22, at both Tacombi Miami locations, while Summer in Mexico programming will continue throughout the season. Miami Spice at Casa Gianna. Miami Spice season is officially served, and Casa Gianna, nestled inside Gale Miami Hotel & Residences, is turning up the flavor with an irresistible three-course lunch ($40 per person) and dinner ($50 per person). Think handmade pastas, fresh seafood, decadent desserts, and perfectly paired wines, it's a spicy taste of Italy elevated with locally sourced ingredients. Casa Gianna's Miami Spice menu showcases standout entrées including the restaurant's indulgent Spicy Rigatoni alla Vodka with burrata and Calabrian chili, rich Mafaldine Bolognese, or beautifully prepared Gulf Redfish with sweet corn purée and fine herb beurre blanc. Guests looking to elevate the experience can also upgrade to a decadent 12 oz Prime Ribeye with foie gras butter and a wine flight pairing. To complete the meal, classic Italian desserts including Tiramisu, Panna Cotta, and Pistachio Gelato are complemented by expertly curated wine pairings or an optional three-course wine flight designed to enhance each dish.

Tacombi teams up with michelin-starred Tatemó. Houston's Michelin-starred Tatemó brings its delicacies to Brickell's Tacombi for a one-night-only pop-up. Photo Courtesy of Tacombi Tacombi x Tatemó's barbacoa taco with prime top round beef sourced from Pat LaFrieda. Miami is no stranger to culinary pop-ups - decadent collaborations that team up for delicious, limited-time evenings. Now, Tacombi, the beloved Mexican Taqueria, is partnering with Houston-based Michelin-starred taquería, Tatemó, bringing its cult-favorite slow-roasted Barbacoa tacos to Brickell. Helmed by chef Emmanuel Chavez, Tatemó serves flavorful slow-roasted Barbacoa marinated in a complex blend of spices of hoja santa, avocado leaf, chile mulato and chile de árbol. The collaboration, which runs for one night only, will pair Tatemó's famous barbacoa and charred habanero salsas with Tacombi's fresh tortillas, Vista Hermosa. Those who miss the pop-up dining experience can enjoy barbacoa tacos at all Tacombi locations for a limited time, starting Wednesday, Jan. 21. "We are honored and excited to partner with chef Emmanuel Chavez and Tatemó to share their tradition with our guests across Tacombi," shares Tacombi Founder Dario Wolos. The maiz-driven restaurant first opened in 2020, hosting underground dinners that expanded into a brick-and-mortar location supporting small farmers in Mexico. Celebrating the county's culinary traditions, the upcoming collaboration features a spicy habanero salsa tatemada - chiles prepared on the griddle with key lime juice and avocado. For more information, click here: 69 SW Seventh St., Miami. Photo Courtesy of Tacombi