T
Overview
Ted's Montana Grill is an American grill restaurant operator. Front-of-house and culinary teams deliver the guest experience while field leaders and support functions oversee operations. Its restaurants serve bison, beef, seafood, salads, and other made-to-order food in a full-service dining format. The profile is Ted's Montana Grill rather than restaurants with similar names. Work includes servers, hosts, bartenders, cooks, managers, training, supply chain, marketing, and corporate roles. Its workforce connects frontline delivery with the specialist, operational, technical, and business teams that support the organization.
Work here?Claim your company
Simplify's Take
What believers are saying
- 2025 same-restaurant sales rose over 5 percent, extending five straight years of growth.
- Athens opened August 2026 as the 37th unit, supporting Southeast expansion.
- New smashburger, No. 10 burger, and 2026 chef features broaden traffic drivers.
What critics are saying
- January 2026 Gaithersburg closure shows location-level churn still hits the concept.
- 37 locations nationwide limits bargaining power against national casual-dining chains.
- If bison supply or margin economics weaken, Ted's core identity loses consumer pull.
What makes Ted's Montana Grill unique
- Ted's owns the largest bison menu in the world, anchored by Ted Turner.
- Its sustainability story is concrete: paper straws, water savings, and food-waste reductions.
- Western-inspired hospitality and made-from-scratch comfort food create a distinctive, durable brand identity.
Help us improve and share your feedback! Did you find this helpful?