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Overview
Ted's Montana Grill is an American grill restaurant operator. Front-of-house and culinary teams deliver the guest experience while field leaders and support functions oversee operations. Its restaurants serve bison, beef, seafood, salads, and other made-to-order food in a full-service dining format. The profile is Ted's Montana Grill rather than restaurants with similar names. Work includes servers, hosts, bartenders, cooks, managers, training, supply chain, marketing, and corporate roles. Its workforce connects frontline delivery with the specialist, operational, technical, and business teams that support the organization.
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Simplify's take
What believers are saying
- Athens opened August 24, 2026 as Ted’s 37th location and 12th in Georgia.
- October 22, 2026 holiday closures signal stronger retention messaging and employee-friendly branding.
- April 16, 2026 chef features and refreshed training support traffic and ticket growth.
What critics are saying
- Ted’s cancelled Marietta Square on January 8, 2026 after negative social media backlash.
- Gaithersburg closed in January 2026, and Hawkers replaced the vacated 5,228-square-foot site.
- A niche bison concept limits national scale; 37 locations cannot outrun bigger burger chains.
What makes Ted's Montana Grill unique
- Ted’s Montana Grill runs the world’s largest bison menu, highlighted in April 2026.
- George McKerrow and Ted Turner built a scratch-made, Western-inspired brand since 2002.
- Its sustainability story includes paper straws, water savings, and bison restoration claims.
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