That's why Semios Technologies Inc. is excited to introduce remote fertigation control for Semios customers using its WiseConn integration, giving growers even more precision and efficiency in the field.

Vancouver-based farm data analytics and precision ag firm Almanac has acquired the IP and assets of ag intelligence platform Gro Intelligence, which closed down in late spring after running out of money. Almanac, formerly Semios, has been steadily boosting its core crop management platform through strategic acquisitions in recent years, acquiring farm management software co AgWorld, ag automation software co Altrac, and field data collection tech co Centricity. While Almanac already delivers real-time climate, pest, and water data through a network of over 500,000 sensors collecting real-time private data on weather, soil moisture, insect activity, and disease presence at customers’ farms, Gro Intelligence’s assets and AI models will complement these offerings by overlaying information from public data sets, CEO Sumer Johal told AgFunderNews

VANCOUVER, BC, April 5, 2024 /CNW/ - Semios + Agworld are thrilled to kick off a groundbreaking teaser campaign today, led by CEO Sumer Johal. This initiative marks a pivotal point in agriculture, ushering in an era where farming becomes easier, thanks to innovative AI technology.Semios + Agworld Tease The Next Revolution in Ag: Farming Made Simple™ (CNW Group/Semios)The first video launching today is crafted to ignite curiosity and showcase the journey of agricultural advancements from the earliest innovations to today's cutting-edge technologies. Focusing on the opportunities that farmers face and the critical role of data in overcoming challenges, this sneak peek into an upcoming AI solution sets the stage for the next revolution in agriculture. This campaign will continue to engage the agricultural community and beyond with its vision for the future through a dynamic series of videos.CEO Sumer Johal states, "throughout history we have witnessed several major revolutions that have changed the way we feed the world. From mechanization to crop nutrition and protection to genetics, humankind has persisted in making more food to feed more people with fewer resources. Now, we're on the brink of another groundbreaking revolution in ag