Overview
Too Sweet Cakes makes cakes, pastries, cookies and other baked foods for retail shoppers, celebrations and wholesale customers. Its bakeries prepare sweet and savory items, while decorators create custom cakes for birthdays, weddings and other events. Customers buy through bakery storefronts and online preorders, and the company also supplies products to local retail partners. It earns revenue from bakery sales and commissioned cakes, with its production teams baking, decorating and packaging goods for both direct and wholesale orders. Founded in 2016, Too Sweet Cakes is headquartered in Bend, Oregon, with production and retail operations in Oregon and Arizona.
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Simplify's take
What believers are saying
- Office work has flexibility: the Phoenix Administrative Coordinator posting explicitly offers a hybrid arrangement.
- Inventory hours are predictable: the Phoenix stock role advertises Monday-Friday, 7 a.m.-3 p.m., with consistent full-time hours.
- Gift sales reach customers beyond store visits: its Shipped Sweets collection includes macaron gift boxes.
What critics are saying
- Benefit eligibility is delayed: Phoenix's coordinator role qualifies the month after 60 days of full-time employment.
- Cold-storage work is physically demanding: Phoenix inventory staff lift 50-75 pounds regularly and spend extended periods in freezers.
- Weekend work is built in: Phoenix dishwasher shifts run Friday-Sunday, approximately 6 a.m.-4 p.m.
What makes Too Sweet Cakes unique
- Wholesale reaches a broad partner network: the bakery lists over 100 partner locations across Oregon, Washington and Arizona.
- At-home finishing adds another product format: the bakery sells take-and-bake brioche rolls in 15-piece pans.
- Wedding orders follow a planned process: tastings precede proposals, deposits reserve dates and delivery coordination is optional.
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