Overview
Triple T Hospitality Group develops and operates restaurants and bars for casual meals, drinks and social gatherings. Its two concepts are Tommy's Tavern + Tap, a tavern and pizzeria brand, and Tio Taco + Tequila, a taco and tequila bar brand. The restaurants serve guests across New Jersey, New York, Delaware and Pennsylvania, with local dining rooms and bars operating under the group's shared brand and service standards. The Bonfiglio family owns the business and directs its restaurant concepts, while location teams deliver food and beverage service to their surrounding communities. Founded in 2015, the group began with its first restaurant in Sea Bright, New Jersey.
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Simplify's take
What believers are saying
- A salaried kitchen pathway is available: Triple T advertises $75,000-$85,000 annually for its Edison kitchen manager.
- Group discounts support restaurant staff: Triple T's server posting advertises a company-wide discount program.
- Its Clifton opening includes pre-shift instruction: Triple T requires training sessions before active floor work.
What critics are saying
- Physical demands accompany serving: Triple T's Pennsylvania server role requires extended standing and carrying up to 35 pounds.
- Bar shifts include off-hours work: Triple T's Clifton bartender opening requires availability for nights, weekends and holidays.
- Kitchen conditions are demanding: Triple T's Ledgewood expo posting specifies a hot, fast-paced environment.
What makes Triple T Hospitality Group unique
- Finance links with inventory: Triple T integrates NetSuite with purchasing systems and bank data across its restaurants.
- Recipes follow central direction: Triple T's kitchen manager posting requires standardized menus from its Corporate Executive Chef.
- Group events supplement dining: Triple T's Tommy's concept offers private and semi-private spaces for group bookings.
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