Overview

Whip creates plant-based, clean-label dessert bases for frozen and chilled dairy alternatives. Its core offering is a proprietary pre-mix that replaces over 50% of sugar with natural dietary fibers and plant-based proteins, enabling vegan ice cream and other desserts that maintain a creamy texture and indulgent taste while improving nutrition and simplifying ingredient lists. Whip operates on a B2B model, partnering with ice cream brands, manufacturers, and retailers to co-develop recipes and integrate the bases into existing production lines without new equipment, and its technology can be adapted for spoonable yogurts and mousse. The company’s goal is to help partners bring plant-based, lower-sugar desserts to market faster and more cost-effectively, supported by R&D, recipe testing, co-branding opportunities, and strategic funding from PeakBridge VC.