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Wildtype

Wildtype

Produces lab-grown seafood, primarily salmon

About

Wildtype Foods focuses on producing lab-grown seafood, specifically clean salmon, using a method that replicates the natural growth process of wild salmon. Their production system is similar to a brewery, where the salmon are provided with nutrients akin to those found in the wild. Wildtype serves a variety of clients, including restaurants and food service providers, as well as individual consumers who prioritize sustainability in their food choices. What sets Wildtype apart from competitors is its commitment to reducing the environmental impact of seafood production by offering a sustainable alternative to traditional fishing practices. The company's goal is to alleviate the pressure on ocean ecosystems while making seafood more accessible and environmentally friendly.

Company Stage

Series B

Employees

51-200

Industries

Food & Agriculture, Hardware, Energy, Social Impact, Biotechnology, Consumer Goods

Total Funding

$139M

Headquarters

N/A

Founded

2016


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Simplify's Take

What believers are saying

  • Wildtype's inclusion in TIME's Top GreenTech Companies of 2024 highlights its leadership in sustainability and environmental stewardship.
  • The $100 million Series B funding round, with high-profile investors like Bezos Expeditions and Leonardo DiCaprio, provides strong financial backing and growth potential.
  • Partnerships with companies like Solaris Biotech for large-scale bioreactors indicate a commitment to scaling production and meeting growing demand.

What critics are saying

  • The lab-grown seafood market is still emerging, and consumer acceptance may take time, impacting short-term revenue.
  • High production costs associated with lab-grown seafood could limit profitability and scalability in the near term.

What makes Wildtype unique

  • Wildtype Foods focuses exclusively on lab-grown seafood, particularly salmon, setting it apart from competitors who may offer a broader range of lab-grown meats.
  • Their production process mimics the natural growth of wild salmon, providing a unique selling point in terms of product authenticity and quality.
  • The company's brewery-like production system for growing salmon is innovative and distinct from traditional aquaculture or other lab-grown meat production methods.

Growth & Insights
Headcount

6 month growth

-5%

1 year growth

1%

2 year growth

86%

Benefits

Mentorship, educational reimbursement, and professional growth

Health, vision, & dental coverage

Commuter & culinary benefits package

401k matching

Stock options

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