TIME Magazine together with Statista, a leading statistics portal, recently unveiled America’s Top GreenTech Companies in 2024, recognizing 250 firms leading the charge in sustainability and environmental stewardship. Among these, FoodTech companies have a notable presence, with a total of 19 making the list, showcasing their pivotal role in advancing green technologies within the food industry. “Time’s feature is an astonishing declaration on the importance of replacing animal-based meat, dairy, and eggs in our food system”

The seafood sector is a vast and continually expanding industry, currently valued at over USD 257 billion[1] and experiencing annual growth. To illustrate the magnitude of this expansion, global fish consumption has risen by approximately 30% since 1998.[2] However, experts anticipate a further 80% increase by the year 2050.[3]. Furthermore, analysts forecast that the Earth’s oceans will struggle to meet such escalating demands, as more than 90% of ‘fish stocks’ are currently either over-exploited.[4] [5]. Luckily, innovative food tech brands are working on sustainable alternatives that can meet rising demands for seafood products