WorldFish

WorldFish

Global nonprofit researching aquatic food systems

Overview

WorldFish is a nonprofit research and innovation institution that studies aquatic food systems and translates science into scalable solutions. It conducts research, pilots and partnerships to turn findings into technologies, methods, and policies that improve nutrition, livelihoods, and environmental health. Its strength comes from a global reach (20 countries) and being part of One CGIAR, enabling a large network and diverse funding to move research into real-world actions. Its goal is to end hunger by promoting sustainable, equitable aquatic-food systems and healthier diets, while protecting the environment and building climate resilience.

About WorldFish

Simplify's Rating
Why WorldFish is rated
B-
Rated B on Competitive Edge
Rated B on Growth Potential
Rated C on Differentiation

Industries

Food & Agriculture

Data & Analytics

Education

Company Size

501-1,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Bayan Lepas, Malaysia

Founded

1975

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Simplify's Take

What believers are saying

  • QFFD signed a USD 5 million WorldFish agreement on February 6, 2026, extending CASA funding.
  • WorldFish’s July 27, 2026 Zambia IoT pilot creates a new productized advisory revenue path.
  • Demand for climate-resilient aquaculture, AMR surveillance, and women-focused programs expands WorldFish’s policy leverage across Africa and Asia.

What critics are saying

  • WorldFish depends on QFFD, Gates Foundation, and government donors; grant shocks can shrink operations fast.
  • WorldFish Ventures launched April 2026; commercialization failures would waste scarce capital and management attention.
  • Aquaculture advisory adoption remains fragile; sensor failures or distrust in SMS alerts can kill the Zambia pilot by 2027.

What makes WorldFish unique

  • WorldFish combines CGIAR research with commercialization through WorldFish Ventures, launched April 1, 2026.
  • Its Zambia Blue Resilience platform links MET forecasts with pond IoT sensors for farmers.
  • WorldFish’s sex-disaggregated Peskas data and AWFISHNET partnership differentiate its inclusion strategy across Africa.

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Benefits

Health Insurance

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Company News

WorldFish
Jul 27th, 2026
Laying the foundation for climate-resilient aquaculture in Zambia.

Laying the foundation for climate-resilient aquaculture in Zambia. 27 Jul 2026 5 minutes read Aquaculture is an important part of Zambia's national strategy to improve food security, alleviate rural poverty, and build a sustainable blue economy. Zambia's smallholder farmers, and small and medium enterprises (SMEs) remain a growing part of the sector, helping close the country's affordable animal protein deficit, even as they continue to face constraints in accessing finance, quality inputs and markets. As climate change makes pond conditions increasingly variable and difficult to predict, visual observation and experience alone may no longer be sufficient. Rising temperatures, shifting seasonal boundaries and unexpected microclimatic changes can quickly alter the delicate physical and chemical balance of fishponds. Sudden drops in dissolved oxygen or rapid increases in water temperature can devastate an entire harvest overnight. Zambia's aquaculture sector, therefore, needs a proactive, data-informed climate risk management system that combines farmers' local knowledge with timely weather, water-quality and disease information. WorldFish and its partners are now piloting a new layer of that system: pond-level real-time water quality monitoring using IoT (Internet of Things). Enhancing Blue Resilience with IoT. This pilot advances the Blue Resilience - digital climate advisory services platform by strengthening its capacity to deliver more precise climate services for aquaculture decision-making. Co-designed by WorldFish with the Ministry of Green Economy and Environment and the Department of Fisheries, Blue Resilience currently translates ambient temperature forecasts from the Zambia Meteorological Department (MET) into practical climate-smart SMS advisories for smallholder farmers. While these forecasts provide valuable guidance, they can only estimate likely pond conditions and cannot capture the real-time dynamics within ponds. To address this gap, WorldFish, through the CGIAR Climate Action Science Program's Area of Work 2 on Digital Advisories and Climate Risk Management, is piloting IoT-enabled water-quality monitoring in partnership with Biogreen Technologies. By integrating real-time pond-level water quality data with climate forecasts, the pilot aims to deliver more accurate, timely, and context-specific advisories. Over time, this could help farmers to make better informed management decisions, reduce climate-related risks, and improve the productivity and resilience of aquaculture systems. Building local capacity for water quality monitoring. WorldFish recently deployed IoT sensor arrays that continuously collect water -quality data at two contrasting sites: an SME fish farm in Shimabala, Kafue District, Lusaka Province, and the National Aquaculture Research and Development Centre (NARDC) in Mwekera, Kitwe, Copperbelt Province. The two sites were selected because they represent different aquaculture production systems, an SME operation and a government research and demonstration facility, allowing the team to compare pond behavior and validate sensor performance across different management conditions. A dedicated hands-on training session was conducted for both SME and NARDC technical staff to build their capacity in operating and maintaining the IoT water-quality monitoring system. The training covered sensor installation, device configuration, data transmission and dashboard use, routine equipment inspections, basic troubleshooting, and preventive maintenance. By strengthening local technical capacity, the training helps ensure reliable system performance, supports timely interpretation of real-time water-quality data, and lays the foundation for the long-term sustainability and scalability of IoT-enabled climate advisory services for precision aquaculture management. Integrating weather forecasts with real-time pond intelligence. Rather than replacing farmers' knowledge or the existing weather-based advisories, the sensors are designed to complement them. While atmospheric forecasts provide broader signals about incoming weather systems and ambient temperature trends, the IoT sensors continuously capture real-time changes in water temperature, dissolved oxygen, pH, and turbidity within the pond itself. Together, these complementary data streams provide a fuller picture of pond health and a stronger foundation for delivering more precise climate advisories. "This vital information is exactly what is needed to help us alleviate production losses and make better-informed decisions and also address instances of unexplained mortalities," said the SME fish farmer. The integrated Blue Resilience approach combines: * Meteorological forecasts from the Zambia Meteorological Department, providing predictive information on weather patterns and ambient temperature trends. * Real-time IoT pond monitoring, measuring water temperature, dissolved oxygen, pH, and turbidity directly within the pond. These data streams are brought together through the Blue Resilience platform to generate increasingly accurate, hyper-local climate advisories for fish farmers. From monitoring to actionable advisories. The project is currently in a baseline data collection and analysis phase. Over the coming months, the sensors will continuously collect detailed information on localized changes in water quality, which will be analyzed alongside meteorological data from the Zambia Meteorological Department to refine the predictive algorithms that underpin Blue Resilience. As the calibration phase progresses, WorldFish and its partners, including NARDC, will assess how this pond-level data can best reach farmers - whether through more precise SMS advisories, threshold-based alerts, improved predictive models, or dashboards for extension officers and researchers. The goal is to move from estimated prediction models toward hyper-local, multi-parameter climate advisories that give farmers advance warning to adjust aeration, feeding practices, or water replenishment before changing pond conditions lead to fish mortality. Anticipated impact: Climate Risk Management in aquaculture. If successful, Integrating IoT water monitoring alongside meteorological information could significantly strengthen climate resilience within Zambia's aquaculture sector. More precise, synchronized air-and-water monitoring could enable farmers to respond proactively to sudden changes in dissolved oxygen or extreme water temperatures before fish losses occur, for example, by reducing feeding rates, increasing aeration, checking water exchange, or preparing for heat-related oxygen stress ahead of a forecast heatwave. Improved pond-side temperature information could also help farmers optimize feeding practices, an important benefit given that feed accounts for up to 70 percent of fish production costs and remains one of the largest investments in aquaculture production. At the same time, integrating continuous monitoring data with national research institutions such as NARDC could strengthen local scientific capacity by generating the high-resolution datasets needed to support climate adaptation research, innovation, and evidence-based decision-making across the country. Looking forward. Zambia's digital transition in aquaculture is still at an early stage, but it is already underway. By combining national atmospheric forecasts with real-time pond monitoring, WorldFish is working to expand the capabilities of Blue Resilience to deliver increasingly accurate, locally relevant, and actionable climate advisories. This integrated approach, grounded in both farmers' knowledge and continuous data, aims to help farmers anticipate climate risks, protect their harvests, and build a more productive, resilient, and sustainable aquaculture sector. Cover photo: Ponds at the National Aquaculture Research and Development Centre in Kitwe, one of two sites where WorldFish and its partners are testing real-time water-quality monitoring to support more precise climate advisories for fish farmers. Photo: WorldFish.

WorldFish
Jul 19th, 2026
From invisible to included: making women and youth visible in Africa's aquatic food systems.

From invisible to included: making women and youth visible in Africa's aquatic food systems. Esther mweru. 19 Jul 2026 4 minutes read "Invisible people receive invisible budgets, invisible work receives invisible investment, and invisible communities receive invisible policies." Spoken by Ms. Lovin Kabusingye, President of the African Women Fish Processors and Traders Network (AWFISHNET), these words captured one of the defining messages of a WorldFish-convened high-level breakfast dialogue on "Africa's Blue Economy Opportunity: Pathways & Partnerships," co-hosted by the State Department for Blue Economy and Fisheries of Kenya and WorldFish during the 11th Its Ocean Conference in Mombasa on 18 June 2026. The dialogue brought together leaders from governments, donors, civil society and research to explore shared priorities and collaboration opportunities in fuelling Africa's blue economy. While ready-to-scale innovations, piloted by WorldFish in countries, presented the case for greater investments and partnerships, systemic inclusion of women and youth in policies and planning emerged as a pressing call for action in driving Africa's blue economy goals. Representing a network of women fish processors and traders operating across 44 African countries, Ms. Kabusingye called for greater visibility, representation and investment in women, youth and fishing communities across Africa's aquatic food systems. She stressed that women, youth and fishing communities should be reflected in the evidence, investments and decisions that shape the future of the sector. That vision has guided AWFISHNET's longstanding partnership with WorldFish since 2017. The two organizations have worked to strengthen the participation and voice of women across Africa's aquatic food systems. Investing in women and youth. Ms. Kabusingye emphasized that the sustainability of fisheries depends on attracting a new generation into the sector. Without generational renewal, fisheries and aquatic food systems cannot remain sustainable. Creating opportunities that make fisheries a viable, dignified and attractive livelihood for young people, she stressed, will be critical to securing the sector's future. Women engaged in aquatic food value chains navigate increasingly complex challenges. Climate change effects disrupt livelihoods through rising water levels, water shortages and displacement from traditional working spaces. In addition, limited access to affordable finance leaves many unable to invest in fisheries-related enterprises or pursue alternative livelihood opportunities. From invisible to included. Women account for almost half of the workers in the fisheries sector, which reaches up to 60 percent in Africa when considering post-harvest handling of aquatic foods alone. Yet women are invisible actors in the value chain. A major contributor to the lack of visibility of women in fisheries sector is weak data. Where data is available, it's typically not sex disaggregated. Many countries still do not have reliable statistics on how many women, youth, processors, traders, persons with disabilities, indigenous people and migrant fishers are active in the sector. Without that evidence, their contributions, and their priorities, are less likely to be reflected in policies, climate assessments and investment decisions. Recognizing the gaping vacuum in data in countries on gender in aquatic food systems, WorldFish has already been six-disaggregating the data collected by Peskas, a digital system to sustainably manage small-scale fisheries that was co-developed with Timor Leste and is now, scaling to countries in Africa, including Kenya, Mozambique, Tanzania and Malawi. Peskas championed the sex disaggregation of fisheries data to understand the roles of women in Timor-Leste fisheries, and their contributions to household food and nutrition security, which is crucial for inclusive policies and management practices. Reflecting on WorldFish's gender-inclusive approaches, Dr. Rahma Adam, Social & Economic Inclusion Impact Lead and Acting Kenya Country Representative at WorldFish, said: "When women, youth and fishing communities are visible in our evidence, our investments and our decisions, we create a blue economy that works for everyone." Ms. Kabusingye called for the systematic inclusion of small-scale fisheries actors, women and youth in fisheries statistics, climate assessments and national planning processes, arguing that better data is fundamental to ensuring communities are reflected in the policies, budgets and investments that shape the sector. A shared commitment to inclusion. The deliberations at the Its Ocean Conference reaffirmed the shared commitment of WorldFish and AWFISHNET to advancing more inclusive aquatic food systems across Africa. Together, the two organizations continue to champion greater visibility, representation and opportunities for women and youth across the continent. "The opportunity before us is not simply to grow the sector, but to ensure that growth is equitable, climate-resilient and driven by the people who depend on aquatic food systems every day," said Dr. Adam. The discussions also underscored a growing consensus among governments, development partners and community organizations that inclusive partnerships are essential to unlocking Africa's blue economy. This shared vision continues to guide collaboration between WorldFish and AWFISHNET, strengthening partnerships, generating evidence and expanding opportunities for women and youth across Africa's aquatic food systems. Cover photo: Lovin Kabusingye, President of AWFISHNET, speaks at the high-level breakfast dialogue on Africa's blue economy during the 11th Its Ocean Conference in Mombasa. Photo: WorldFish.

CGIAR
Feb 1st, 2026
Strengthening Women-Led Fish Value Addition Enterprises in Western Kenya

Strengthening women-led fish value addition enterprises in western kenya. From 16 - 18 December 2025, ACTS and WorldFish hosted a hands-on fish value addition training at Kakione Beach (Sindo), Homa Bay County, bringing together 32 value-chain actors - mostly women (22 women, 10 men) from Homa Bay and Migori within the Lake Victoria fisheries system. The training tackled persistent barriers facing women-led enterprises, including post-harvest losses, limited access to improved processing technologies, and weak food safety compliance, while also addressing gender inequalities in ownership and decision-making. From 16 - 18 December 2025, the Africa Centre for Technology Studies (ACTS), in partnership with WorldFish, convened a capacity-building training on fish value addition at Kakione Beach, Sindo, in Homa Bay County. The training brought together small-scale fish processors, traders, and value-chain actors, predominantly from women-led and mixed enterprises operating across Homa Bay and Migori counties within the Lake Victoria fisheries system. There were 32 participants in total, including 22 women and 10 men. The activity responded to persistent challenges faced by women in small-scale fisheries, including high post-harvest losses, limited access to improved processing technologies, weak compliance with food safety standards, and gender inequalities in enterprise ownership, decision-making, and benefit sharing. Beyond transferring skills, the training created space for reflection, confidence building, and collective action toward more inclusive and market-oriented enterprises. The training adopted an experiential learning model that linked four core elements: improved fish smoking and solar drying technologies; food safety and quality assurance practices (including hygiene, Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), packaging, labelling, and and regulatory compliance); enterprise development using the Business Model Canvas; and gender-transformative learning through the Gender Action Learning System (GALS). This integrated approach enabled participants to explore how technical practices, business decisions, and gender relations interact to shape enterprise performance, household wellbeing, and livelihood outcomes. Participants, including members of Kakione, Sori, Wacho Gi Timo, Samaki, and Ziwani women's groups, as well as women entrepreneurs from Homa Bay Town, Sori, and Gingo, engaged in demonstrations, hands-on processing, group discussions, and peer learning. Institutional stakeholders, including fisheries and public health officers, contributed regulatory perspectives and opened dialogue on gaps and opportunities for county-level support. Through practice, participants observed how hygiene, temperature control, airflow, and moisture management directly affect product quality, shelf life, and market acceptance. Food safety was increasingly reframed from a perceived regulatory burden to a cornerstone of consumer trust and business growth. A defining feature of the training was the integration of GALS. Using visioning tools, groups reflected on power relations, labor distribution, and decision-making across the value chain, and articulated aspirations for 2026. These included scaling up production, improving branding and certification, and expanding market reach. At the same time, participants identified structural constraints such as limited access to food-grade equipment, capital, and certification, and acknowledged the importance of more equitable household and enterprise-level decision-making. The training highlighted strong readiness among women-led enterprises to adopt improved technologies when learning is practical and participatory. Demand for smoking kilns and solar dryers remains high, underscoring persistent equipment gaps. Sustained impact, however, will require follow-up mentoring, certification support, market linkages, and clearer institutional ownership of shared infrastructure. Looking ahead, participants emphasized the value of continued learning through localized follow-up trainings, exchange visits, and the development of model fish smoking and drying hubs. Strengthening collaboration between WorldFish, ACTS, county governments, and community groups will be essential to ensure women-led fish value addition enterprises can grow with confidence, dignity, and resilience. This work was undertaken as part of the CGIAR Scaling for Impact (S4I) Science Program, CGIAR Gender Equality and Inclusion Accelerator, and the CGIAR Multifunctional Landscapes Science Program. Special gratitude is owed to the fisher communities, women, men and youth of Homa Bay and Migori counties who provided valuable learnings from the communities, and they are residing and working in. The CGIAR S4I and Multifunctional Landscapes Science Programs, and the CGIAR Gender Equality and Inclusion Accelerator are grateful for the support of CGIAR Trust Fund Contributors: www.cgiar.org/funders.

WorldFish
Aug 8th, 2025
WorldFish Joins the Fleming Fund's AMROH-SA Consortium to Tackle Antimicrobial Resistance in South Asian Aquaculture

As part of the consortium, WorldFish is developing aquaculture-specific AMU/AMR surveillance protocols, delivering laboratory training, strengthening a One Health approach to the interpretation and use of surveillance results, and engaging aquaculture practitioners to promote responsible use of antimicrobials.

WorldFish
Jul 15th, 2025
SmartCatch Wins UN Prize for AI Innovation in Climate-Smart Fisheries

WorldFish's AI-powered tool SmartCatch has won the AI for Planet Prize at the 2025 AI for Good Global Summit, hosted by the United Nations in Geneva.

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