ZOE creates personalized nutrition plans through an at-home testing program and an AI-powered app. It analyzes an individual’s gut microbiome (via stool test), blood fats, and blood sugar responses (via a two-week continuous glucose monitor) to provide personalized food scores, recipes, and dietary recommendations. The model relies on large-scale nutrition science research (the PREDICT studies) and partnerships with leading institutions to tailor guidance to each person’s biology. Revenue comes from selling the test kit and a monthly subscription for app access, with an additional whole-food supplement (Daily30+). The company differentiates itself by combining gut microbiome data, metabolic responses, and AI for ongoing, data-driven personalization, backed by extensive nutrition science research. ZOE’s goal is to improve long-term health by helping people understand and act on their unique biological responses to food, effectively treating diet as personalized medicine.
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Company Size
201-500
Company Stage
Late Stage VC
Total Funding
$106.4M
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London, United Kingdom
Founded
2017
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GLP-1 aftercare neglected despite weight regain risk, expert warns. Key summary: * Weight regain after stopping GLP-1 treatment highlights the need for personalised long-term support. * GLP-1 care should assess physical function alongside weight and provide nutrition and exercise support. * Unequal access to GLP-1 treatment risks widening existing health inequalities. THE LACK of long-term support for patients taking GLP-1 weight-loss medications could undermine their benefits, according to a leading nutrition scientist, who has warned that healthcare systems are failing to address what happens when patients discontinue treatment. Speaking at The Economist's Future of Health Europe event on 3 November 2026, Dr Federica Amati, PhD, RNutr, Head Nutritionist at ZOE, UK, highlighted significant gaps in the care surrounding GLP-1 therapies, including insufficient attention to weight regain, muscle function, nutritional support, and long-term metabolic health. During her presentation, Beyond Obesity: What GLP-1s Reveal About the Future of Metabolic Health, Amati argued that while the effectiveness of these medications is well established, healthcare systems have not developed adequate support for patients before, during, or after treatment. Weight regain highlights need for long-term GLP-1 support. GLP-1-based treatments, including semaglutide and tirzepatide, have demonstrated substantial benefits for weight loss and metabolic health. However, Amati warned that these improvements can diminish following treatment discontinuation, raising questions about how patients should be supported once medication is stopped. Citing an analysis of 37 studies, she explained that patients regained weight at an average rate of approximately 0.4 kg per month following treatment cessation, with cardiometabolic markers projected to return towards baseline within approximately 1.4 years. Nevertheless, Amati emphasised that weight regain varies considerably between individuals, challenging the assumption that all patients will regain their lost weight at the same rate. She suggested that this variability makes individualised aftercare particularly important, yet healthcare services have largely failed to establish structured pathways for patients discontinuing GLP-1 treatment. Amati described the absence of post-treatment support as one of the biggest gaps in current obesity care, calling for greater investment in maintenance strategies rather than focusing exclusively on initial weight loss. Concerns over muscle loss and patient outcomes. Beyond weight regain, Amati questioned whether current research is adequately measuring the outcomes that matter most to patients. Presenting findings from a pooled analysis of 20 randomised trials involving 15,782 participants, she highlighted that lean mass accounted for approximately 35.2% of weight lost with semaglutide and 25.4% with tirzepatide, compared with 17.5% following lifestyle interventions incorporating resistance training. However, she cautioned that lean mass measurements do not necessarily reflect reductions in muscle strength or physical ability, as they can also include changes in body water and other tissues. Importantly, the analysis found that none of the included trials measured physical function, highlighting a potential gap in the assessment of treatment outcomes. Amati called for greater emphasis on measures such as grip strength, walking speed, and chair-stand performance, alongside adequate protein intake and resistance training during treatment. Unequal access to obesity treatment. The presentation also raised concerns about inequalities in access to GLP-1 medications across the UK. Amati highlighted figures showing obesity prevalence of 37.4% in England's most deprived communities, compared with 19.8% in the least deprived. Despite this disparity, private prescribing was lower among more disadvantaged populations. She also pointed to the scale of the challenge facing the NHS, with approximately 220,000 treatment places planned over three years, compared with an estimated 3.4 million eligible patients. According to Amati, this imbalance risks widening existing health inequalities, particularly if access to medication is not accompanied by nutritional, psychological, and long-term clinical support. A call for more comprehensive GLP-1 care. To address these challenges, Amati outlined several priorities for improving obesity treatment, including eating-disorder screening, nutritional and psychological support, routine assessment of physical function, and structured reviews of treatment response after three to six months. She also stressed the importance of improving the wider food environment, arguing that medication alone cannot address the underlying conditions contributing to poor metabolic health. Summarising her message to healthcare leaders, Amati stated: "The drugs work. The care model around them does not yet exist, and that is a commissioning decision rather than a scientific one." She added that healthcare systems must fund the maintenance phase of treatment and prioritise physical function rather than relying solely on weight as a measure of success. The presentation concluded with a wider question for policymakers and clinicians: "Are we treating biology while leaving the environment intact?" With GLP-1 therapies continuing to transform obesity management, Amati's remarks highlight the need to move beyond demonstrating drug efficacy towards establishing sustainable, equitable models of long-term metabolic care. Follow EMJ News for more coverage of The Economist's third annual Future of Health Europe event. Press play to listen to this content
ZOE launches Gut Health Bar designed by world-leading scientists. Oct 27, 2026, 10:03 ET The gut health science company is bringing science-backed nutrition to everyday snacking with delicious new bars packed with over 10 plants, 8g of fiber and 7g of plant protein per bar BOSTON, Oct. 27, 2026 /PRNewswire/ - ZOE, the gut health science company, launched its Gut Health Bar in the United States, marking the company's first move into the snack category. Designed by ZOE's world-leading nutrition scientists, the chewy bar contains more than 10 plant ingredients, 8g of fiber, and 7g of plant protein. It is available in two flavors: 70% Dark Chocolate + Sea Salt and Raspberry + Goji Berry. Research from the National Health and Nutrition Examination Survey shows that 95% of the US population consumes snacks regularly, with around two snacks per day accounting for 24% of daily calorie intake. Despite how frequently Americans snack, many products marketed as "healthy" or "high in protein" are ultra-processed, low in fiber, and contain added sugars, additives, and emulsifiers. Unlike many conventional snack bars, the ZOE Gut Health Bar is made with carefully selected, natural ingredients, with its nutritional benefits coming from the diverse range of whole plants it contains. "The US is undeniably a nation of snackers, but for too long, the snacking food category has optimized for convenience over nutritional quality and gut health," says Professor Sarah Berry, Chief Science Officer at ZOE and Professor of Nutritional Sciences at King's College London. "Snacking itself isn't the issue; it's the quality of what people are eating. Through my research, I've found that for people who snack, choosing higher-quality snacks can be one of the simplest dietary strategies for improving health and is linked to more favorable markers of metabolic health." Built on years of carrying out the world's largest nutrition study, ZOE's scientists hand-selected more than 10 plants for the bar, including almonds, cashews, edamame, red lentils, flaxseeds, pumpkin seeds, seaweed, and kombucha. Many of their natural structures have been kept intact so they can travel further down the digestive tract to feed gut microbes and help maintain feelings of fullness. The Gut Health Bar has been designed to be eaten more slowly by preserving the food matrix. ZOE research from the PREDICT studies show that fast eaters consume an average of 120 more calories per day than slow eaters, and simply reducing eating speed by around 20% can lead to a reduction in energy intake of around 15%. With more than 10 plants in every bar, the launch also builds on ZOE's core message of aiming to eat 30 different plants a week, making it easier for people to incorporate greater plant diversity into their everyday diets. ZOE also carefully sourced a 70% dark chocolate that met its ingredient standards, without the emulsifiers commonly found in chocolate used in snack bars. The result is a delicious, high-cocoa chocolate that delivers on both flavor and quality, helping set the Gut Health Bar apart from conventional snack bars. The launch coincides with a new survey of 1,000 US adults commissioned by ZOE, which found that while 45% of Americans consider themselves healthy eaters, 70% of that group do not know the recommended daily fiber intake. Sixty-four percent have felt misled by marketing claims on food packaging, and 69% say they would make different food choices if they had clearer guidance on which foods support their health. "The modern food environment is stacked against us, flooded with ultra-processed snacks designed around marketing buzzwords rather than actual gut health nutrition. At ZOE, we are rewriting the rulebook," said Dr. Tim Spector, MD, Scientific Co-Founder of ZOE. "We have designed the Gut Health Bar to prove that snacking doesn't have to compromise between health or flavor - we're delivering real, whole plant nutrition designed to support your gut health, while keeping your taste buds satisfied on the go." The ZOE Gut Health Bar is now available to US consumers on ZOE.com for $50 per box of 12 bars, or $45 per month with a subscription. ZOE is a gut health science company that turns world-leading science into everyday gut-health products. Popular products include the ZOE app, a healthy eating tracker and coach, and Daily30, a gut health supplement created by ZOE scientists to feed gut microbes and help increase plant diversity in everyday diets. Powered by the world's largest gut health study and a microbiome database of over 300,000 people, ZOE is leading a gut health revolution and helping millions to feel better and live more healthy years. SOURCE ZOE
Dietary patterns and blood biomarkers in healthy aging. Key takeaways. * A study of 1,769 adults aged 60+ found that adherence to Mediterranean and anti-inflammatory diets correlates with improved metabolic and brain health markers. * Higher scores on healthy eating indices were linked to increased folic acid levels and reduced concentrations of GDF15, a protein associated with cellular stress and aging. * While the study identifies significant associations, it highlights that existing chronic conditions may influence the relationship between nutrition and biological aging markers. TrendPulse analysis. Industry context. This research arrives at a pivotal moment for the **functional food** and **longevity** sectors. TrendPulse is witnessing a shift from broad "healthy eating" advice toward precision nutrition, where consumers and clinicians alike are looking for objective, data-driven validation of dietary interventions. The identification of biomarkers like **GDF15** - which acts as a proxy for cellular stress - is becoming a standard metric in the growing field of geroscience, where companies are increasingly looking to quantify the "biological age" of their customers. Competitors in the supplement and personalized nutrition space, such as **Zoe** or **InsideTracker**, are already capitalizing on this trend by offering direct-to-consumer blood testing that maps dietary intake to specific metabolic markers. This study reinforces the validity of their business models, suggesting that the market is moving away from generic wellness claims toward measurable, evidence-based outcomes. The industry is essentially moving toward a "biomarker-first" approach, where the efficacy of a nutritional product is measured by its ability to modulate specific proteins or inflammatory markers in the blood. Why this matters. For executives and investors, this study underscores the rising demand for "nutraceuticals" that can demonstrate a tangible impact on biological aging. As the global population ages, the economic burden of age-related chronic disease is driving a massive pivot toward preventative health. Companies that can bridge the gap between dietary habits and clinical blood markers will likely capture the largest share of the longevity market. The data suggests that the "Mediterranean" blueprint remains the gold standard, but the future lies in personalizing these diets based on individual inflammatory profiles. Furthermore, the regulatory landscape is likely to tighten around health claims. As we gain the ability to measure the impact of diet on markers like **TNFRSF1B** or **alkaline phosphatase**, regulators may eventually demand more rigorous proof for functional food claims. Decision-makers should prioritize R&D investments that focus on longitudinal data collection. Understanding how specific food groups mitigate cellular stress markers like GDF15 provides a strategic advantage in developing products that are not just "healthy," but clinically relevant for the aging demographic. The bottom line. Nutritional interventions are increasingly being validated by specific blood biomarkers, signaling a transition toward a data-driven, precision-based longevity market where measurable biological outcomes define product success. Read the full article. This analysis is based on reporting from MindBodyGreen AI-powered news analysis · September 29, 2026 Editorially Reviewed
ZOE's Gut Check - Part 1 | Is Daily30+ a pivot from personalization or an accessible entry point? Nlumn Nsights Vol 4. Issue 5 Is Daily30+ a pivot from personalization or an accessible entry point? ZOE helped bring personalized nutrition into the mainstream by showing that people can respond differently to the same foods. But as the company refocuses on gut health and scales Daily30+, a plant-based gut health supplement intended for a broad audience, their strategy raises an important category question: is ZOE moving away from personalization, or using a simpler product as the first rung of a personalized nutrition ladder? For companies interested in personalized nutrition, ZOE is a useful case study. Its journey highlights both the power and the limits of science-led differentiation. Scientific credibility can build trust, attract investors, and create a compelling brand story. But when a product moves onto the supplement shelf or into Amazon search results, science has to compete with price, claims, reviews, convenience, distribution, and consumer habits. The shift: from high-touch personalization to scalable gut health. ZOE began broadening beyond its classic test-led model in summer 2024 with the launch of Daily30+. By March 2026, ZOE had formally launched ZOE 2.0, an app-first membership that no longer requires cookies, blood-fat testing, or continuous glucose monitoring, while keeping gut microbiome testing as an optional add-on. Daily30+ is a key component of the strategic shift. It is a30+ plant-based supplement positioned around gut health, plant diversity, fiber, and daily nutritional support. ZOE says Daily30+ was designed by its scientists and that the company ran a randomized controlled trial on the original formulation, with findings presented at the Nutrition Society Congress2024 and in a paper (ZOEDaily30+ evidence). ZOE's strategy shift appears to be less about abandoning personalization and more about changing the economics of how personalization is delivered. The original model was scientifically strong but commercially demanding. It created a strong scientific point of difference, but it also limited how quickly and affordably ZOE could scale. Available information suggests ZOE is trying to make its business more accessible, recurring, and easier to scale. At the turn of 2025,ZOE cut its U.K. monthly membership price by about 60%. The Grocer reported that ZOE's total revenue fell from £66.1m to £34.1m for the year ending August 2025, and that membership revenue fell from £27.7m to £17.4m. ZOE attributed the year-over-year revenue change to a "one-off strategic move" to make the app substantially more affordable. The public evidence does not prove that the original deep-phenotyping model was unprofitable. But the business signals suggest ZOE is reducing onboarding cost and complexity, lowering the entry price, creating more value through app membership, using AI to replace some measured testing, and addingDaily30+ as a recurring daily product. The strategic goal appears to be preservingZOE's scientific reputation moat while making the consumer experience more affordable, more habitual, and more scalable. Why gut health may be the right entry point. Gut health may be one of the strongest parts of ZOE's strategy because it narrows the consumer need. Personalized nutrition can become too broad. If a company tries to personalize everything, from energy, immunity, sleep, weight, mood, fitness, women's health, longevity, blood sugar, inflammation, and digestive health all at once, the proposition can become diffuse and expensive to deliver. Gut health gives ZOE a clearer point of entry because it is a meaningful consumer benefit and scientifically connected to ZOE's strengths. That makes gut health a two-fold strategy shift. ZOE needed a simpler, more affordable entry point, and gut health is a consumer need that the company can credibly support with its science, data, and product ecosystem.It links naturally to food recommendations, products like Daily30+, and can ladder to microbiome testing and future product innovation. ZOE's Crowdcube materials explicitly position the company around a gut health revolution, with three core revenue products: app membership, an at-home gut health test, and Daily30+ subscriptions. The same materials state that over 70% of revenue from June to August 2025 came from recurring subscription-based memberships, and that Daily30+ had more than23,000 monthly subscribers by August 2025 (ZOE Crowdcube pitch). Thus, gut health isn't just a claims platform. It's part of a refocused strategy to better align with a key consumer need. The question is whether ZOE can turn that focus into a defensible ecosystem rather than a single supplement brand. Daily30+ as the first rung of a personalization ladder. Daily30+ creates strategic tension. ZOE's founding science says people are different, while Daily30+ suggests many people can benefit from the same daily product. That can look like a contradiction. It may also be a funnel strategy: use a simple gut-health product to bring more consumers into the ZOE ecosystem, then move a subset toward deeper engagement, testing, and personalized guidance. Many consumers are interested in gut health, but they may not be ready to start with a test, wait for results, or pay for a full personalized nutrition program. Daily30+ gives ZOE a simpler, more affordable, easier-to-understand first step. ZOE already has several components of a tiered system: * a large content and education platform * a daily supplement * an app-based membership * AI food tracking and meal feedback * a gut health test * microbiome data infrastructure * personalized nutrition advice * future potential to connect data, products, and behavior change ZOE's current membership page describes an app and gut health test offering that includes AI-enabled food tracking, personalized food advice, mindful eating tools, a gut health test, meal scores, personalized insights, and gut microbiome feedback. It also continues to underscore ZOE's data-driven approach. ZOE states that the app is powered by data from more than 300,000microbiome DNA tests and that the gut health test provides deeper personalization in the app (ZOE membership). In that context, Daily30+ may be designed to build trust, create a daily habit, and make ZOE more accessible and affordable. The challenge is conversion. ZOE must show that Daily30+ is not just a standalone supplement, but a meaningful first step into a broader personalized nutrition journey. The business will depend on whether ZOE can move consumers from product trial to app engagement, from app engagement to gut testing, and from gut testing to sustained behavior change. Nlumn's perspective. Supplements can support scale, but they can also pull a company into a noisy market where differentiation becomes harder to defend. ZOE may be making the right strategic move by focusing on gut health, simplifying the test experience, and using Daily30+ as an accessible entry point. The open question is execution: can ZOE convert a broad supplement purchase into personalized solutions, including app engagement, test adoption, and personalized behavior change before the product becomes lost in the crowded gut-health supplement market? The Care/of lesson is that personalization cannot become athin wrapper around supplements. ZOE's opportunity is to avoid that trap bykeeping Daily30+ connected to a broader gut-health system: app, test, data,feedback, behavior change, and measurable outcomes. If ZOE can do that,Daily30+ becomes an entry point into personalized nutrition. If it cannot, itrisks becoming another science-backed supplement competing in a crowdedmarketplace where claims, price, reviews, and convenience can overwhelm thescience. Talk to Nlumn. Ready to get started? Have questions? Contact Nlumn for a free consultation.
Science and nutrition company Zoe has launched a free, AI-powered food camera app, the Zoe Risk Scale for Processed Food, that lets users snap a photo of their food (or barcode) to assess how processed it is and evaluate its potential impact on health.
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Industries
Company Size
201-500
Company Stage
Late Stage VC
Total Funding
$106.4M
Headquarters
London, United Kingdom
Founded
2017
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Don't see your dream role? Check out thousands of other roles on Simplify.Browse all jobs