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Nestle

Global branded foods and beverages producer

Day Porter

Janitorial ServicesConfirmed live in the last 24 hours
Full-timeSt. Louis, MO, USA$22.50 /hr

About the Job

Requirements

  • A high school diploma or GED is required; experience in food manufacturing is a plus.
  • Ability to walk and stand throughout the day; climb and descend stairs; bend and kneel; and occasionally carry loads up to 50 pounds.
  • Must be a self-starter and motivated to maintain a clean and organized workspace.
  • Must follow facility policies for safety, security, good manufacturing practices, and food safety. Nail polish, acrylic nails, jewelry, and fake eyelashes are prohibited in the pilot plant.
  • Must adhere to Nestlé Purina’s drug- and alcohol-free workplace policy.

Responsibilities

  • Support cleaning and sanitation for pilot plant trials based on the work scheduled for the day, and attend the 7:30 a.m. Daily Operational Meeting to understand how the day’s priorities affect duties.
  • Actively seek direction from technicians to support trials, equipment cleaning, tours, and daily good manufacturing practice audit findings.
  • Empty trash each morning in batching (1N) and mixing (2N), make rounds throughout the day to empty bins as needed, and check all bins in 1N, 2N, and 4N at least once daily. Ensure bins have liners and wipe soiled bins with Alpet wipes.
  • Clean buckets, tubs, and utensils from the sinks behind extruders (1N), mixer (2N), and FP (2N) using Quorum Pink II HF and hot water; rinse, sanitize with Quorum Green using a pump sprayer, and leave upside down to dry.
  • Clean Dycem mats at the south extruder entrance, 1N main hallway, and FP packaging entrance at least twice daily, or more often with heavy traffic, using Dry-San Duo, a yellow squeegee, and paper towels.
  • Use available time to wipe plant surfaces such as ledges, pipes, wall protrusions, vents, and grates, including with Alpet wipes when suitable.
  • Communicate with all teams and focus on heavily used areas, including behind extruders and 4N areas when in operation; ask the lead technician or food safety specialist for direction when work is not assigned.
  • Wipe down the entire boot sanitizer weekly with a clean, dry towel and the Dry-San Duo spray solution used on Dycem mats.
  • Coordinate with the batching lead to run the batching floor sweeper multiple times per week.
  • Run the floor scrubber through the main 1N hallways one or two times per day, drain and wash its waste tank after each use, fill the soap tank halfway between the 60L and 80L marks with water, and add approximately one gallon of Lift RT.
  • Clean mats weekly with RTU Surface Sanitizer instead of Dry-San Duo, following the daily cleaning procedure.
  • Polish both sides of stainless-steel doors, including edges, door jambs, and hardware, weekly with a clean, dry towel and Eco Shine.
  • Wipe down all railings weekly with Alpet wipes.
  • Polish all stair stringers weekly with a clean, dry towel and Eco Shine.
  • Sweep the dock, the parking lot beside the dock, and the dumpster area weekly using the black tools stored next to the salvage trailer.
  • Attend occasional safety and food safety training from 10:30 to 11:00 a.m. on Fridays; the work schedule will be adjusted during those weeks as appropriate.

Desired Qualifications

  • Experience in food manufacturing.

About the Company

Nestle

Global branded foods and beverages producer

Nestlé manufactures and markets branded foods, beverages, pet care, and nutrition products in about 185 countries. Its products are produced at scale and distributed through retail, foodservice, and direct-to-consumer channels, backed by a global R&D network. Distinctive factors include its enormous global footprint, a diversified lineup from coffee to pet care to infant nutrition, and the combination of retail plus professional channels. Its goal is to provide reliable, high-quality nutrition to people worldwide while advancing nutrition science through its research and brands.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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