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Avion Hospitality

Hotel management and advisory services

Kitchen Steward

Culinary & Kitchen ProductionPosted on Nov 9
Full-timeNew Orleans, LA, USANo salary listedIn-person

About the Job

Requirements

  • Ability to work in a fast-paced environment.
  • Ability to lift heavy objects and stand for long periods.
  • Ability to work evenings, weekends, and holidays as needed.

Responsibilities

  • Set up all supplies, items, and necessary equipment needed for service.
  • Clean and store all equipment used at functions.
  • Maintain adequate supplies during meal service.
  • Sweep and mop floors.
  • Collect and remove trash as necessary.
  • Collect and break down boxes as necessary.
  • Perform other assigned tasks or duties as required.

About the Company

Avion Hospitality

Hotel management and advisory services

Avion Hospitality is a hospitality company providing hotel management, operations, and advisory services for owners and investors. Its work spans property operations, sales and revenue strategy, food and beverage, accounting, human resources, and asset support. The portfolio includes select-service, full-service, and lifestyle hotels across multiple brands and markets. Avion operates in third-party hotel management, running properties on behalf of owners rather than functioning as a consumer hotel brand and connecting property-level guest service with portfolio-level commercial strategy and financial oversight. Brand standards and owner objectives must be translated into property-level execution.

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Total funding
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