Kitchen Steward
Avion Hospitality
Kitchen Steward
Avion Hospitality
Hotel management and advisory services
Description
The Windsor Court seeks a AM Kitchen Steward to join our team. The ideal candidate will be responsible for setting up supplies, items, and necessary equipment needed for service, as well as cleaning and storing all equipment used at functions. The candidate will also be responsible for maintaining adequate supplies during meal service, sweeping and mopping floors, collecting and removing trash as necessary, and collecting and breaking down boxes as necessary.
Responsibilities:
- Set up all supplies, items, and necessary equipment needed for service
- Clean and store all equipment used at functions
- Maintain adequate supplies during meal service
- Sweep and mop floors
- Collect and remove trash as necessary
- Collect and break down boxes as necessary
- Perform any other assigned tasks or duties as required
Benefits:
After an initial waiting period, those hired into full-time positions are eligible for a competitive benefits package that includes the following:
· Medical, Dental, and Vision Coverage
· Paid Time Off
· Short-Term and Long-Term Disability Income
· Term Life and AD&D Insurance
· Employee Assistance Program
· 401k Retirement Plan
· Discounted Parking and Bus passes
Requirements
- Ability to work in a fast-paced environment
- Ability to lift heavy objects and stand for long periods of time
- Excellent time management skills
- Strong attention to detail
- Ability to work independently and as part of a team
- Flexibility to work evenings, weekends, and holidays as needed
Hotel management and advisory services
Avion Hospitality is a hospitality company providing hotel management, operations, and advisory services for owners and investors. Its work spans property operations, sales and revenue strategy, food and beverage, accounting, human resources, and asset support. The portfolio includes select-service, full-service, and lifestyle hotels across multiple brands and markets. Avion operates in third-party hotel management, running properties on behalf of owners rather than functioning as a consumer hotel brand and connecting property-level guest service with portfolio-level commercial strategy and financial oversight. Brand standards and owner objectives must be translated into property-level execution.
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