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Maple Leaf Foods

Canada-based meat and plant-based protein producer

Energy Management Specialist

Facilities ManagementUpdated on Nov 12
Full-timeWinnipeg, MB, Canada$80 - $100In-person

About the Job

Requirements

  • A professional engineer, preferably in a mechanical or electric discipline, with at least 3 years of experience in energy engineering, energy management, energy-efficient design of industrial systems and processes, or facility operations.
  • A Certified Engineering Technician (CET) with at least 5 years of experience in energy engineering, energy management, energy-efficient design of industrial systems and processes, or facility operations; or post-secondary education with at least 10 years of experience in those areas.
  • Knowledge of operation, maintenance, and management systems related to the facilities and industrial processes.
  • Knowledge of energy-efficient technologies pertaining to buildings and industrial processes.
  • Ability to gather, combine, and analyze data from various sources, including energy consumption, system operation, and process outputs, to determine interdependencies and trends.
  • Ability to perform financial analysis calculations.
  • Experience in detailed report writing to obtain internal buy-in from all levels and key stakeholders, including senior management, building operators, and occupants.
  • Project management experience in a business environment related to energy reduction.
  • Presentation, verbal, and written communication skills.

Responsibilities

  • Execute the company’s corporate sustainability strategy.
  • Develop and oversee strategic energy management programs to advance organizational energy efficiency and sustainability goals.
  • Implement and maintain utilities metering systems integrated with dashboards to monitor energy consumption, identify anomalies, and recommend energy-saving opportunities to management.
  • Manage and prioritize the development and execution of energy efficiency projects across the Lagimodiere plant.
  • Assess potential energy savings and prepare business cases to justify capital expenditures.
  • Review contractor bids, process invoices, and coordinate with vendors during site visits.
  • Coordinate internal teams for installation, commissioning, and monitoring to verify savings performance.
  • Prepare and submit applications for federal and provincial incentive programs to maximize funding for energy-saving initiatives; projects may include system redesigns, machinery upgrades, retrofits, lighting improvements, and sensor installations.
  • Lead regular energy audits to identify optimization opportunities and ensure continuous improvement.
  • Prepare and present monthly reports to management, tracking progress toward key performance indicators and providing insights on energy reduction strategies.
  • Advise management on operational changes and recommend actions to curtail power consumption, especially during peak demand periods, to optimize processes and reduce electricity costs.
  • Facilitate regular meetings with energy teams to communicate project successes, share best practices, and promote energy efficiency among senior leadership.
  • Launch and promote energy reduction campaigns to encourage behavioral changes among operators, focusing on efficient resource use and improved shutdown procedures; support campaigns through internal communications such as newsletters and employee meetings.
  • Engage employees at all levels to foster a culture of sustainability and drive continuous improvement in energy management practices.

Desired Qualifications

  • Interest and enthusiasm for energy efficiency, employee engagement, and widespread adoption of an energy management culture throughout the organization.
  • Professional engineering qualification in a mechanical or electric discipline is preferred.

About the Company

Maple Leaf Foods

Canada-based meat and plant-based protein producer

Maple Leaf Foods is a large Canadian food company that produces protein foods, including packaged meats and plant-based products. Its products come from in-house facilities that turn raw ingredients into meats, deli products, and plant-based proteins sold under brands like Lightlife and Field Roast. The company focuses on a diversified protein portfolio, combining traditional meat with plant-based options, and has reduced its bakery business to sharpen this focus. Its goal is to grow as a leading protein company by expanding brands, improving processing efficiency, and pursuing strategic splits to optimize growth for each business.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Mississauga, Canada
Founded
1927

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