Inactive
S

Sysco

Supplies food and kitchen goods to restaurants

Operations Director

Operations & LogisticsPosted on Oct 14
Full-timeKent, WA, USA

About the Job

Requirements

  • A bachelor's degree in Business Administration, Supply Chain Management, Operations Management, or a closely related field, or an equivalent combination of education and related experience.
  • Eight years of professional experience with progressive management experience, including at least four to five years in operational management.
  • Must be willing to relocate to advance into a Vice President of Operations position.
  • Ability to read, comprehend, write, and speak English.
  • Ability to analyze business periodicals, professional journals, technical procedures, and governmental regulations, and to write reports, business correspondence, and procedure manuals.
  • Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
  • Ability to solve practical problems and interpret instructions in written, oral, diagram, or schedule form.
  • Demonstrated knowledge of spreadsheet and word processing software, and ability to learn Sysco technology software and programs.
  • Working knowledge of Federal Motor Carrier Safety Regulations.
  • Working knowledge of environmental regulations, legislation, and governing bodies.
  • Ability to lead individual and team discussions and meetings.
  • Ability to apply relevant policies consistently, timely, and objectively.
  • Ability to work constructively with peers and associates in other departments, sites, Corporate, and the business community.
  • Ability to follow established procedures and comply with local, state, and federal regulations.
  • Ability to manage deadline-oriented work and customer service issues, and make timely independent decisions in support of company policies and procedures.
  • Must demonstrate Director-level Leadership Framework competencies.
  • Must meet the physical requirements of the role, including occasionally lifting or moving up to 50 pounds and required vision abilities.
  • Must be able to work non-traditional hours, including evenings, nights, weekends, holidays, and on-call.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Oversee and direct daily execution of inbound and outbound warehouse operations, fleet services, facilities management, transportation, operations systems, and related third-party providers.
  • Achieve key performance metrics; manage expenses and revenue; execute local and corporate initiatives; ensure regulatory compliance and the safety and security of the building, its contents, and people.
  • Build and develop the operations management team and foster engagement, problem solving, and continuous improvement.
  • Assist the Vice President of Operations in shaping company strategy, culture, and direction.
  • Set strategic direction for all aspects of operations in alignment with corporate strategy.
  • Oversee the safe, accurate, efficient, and fiscally responsible daily work of warehouse, transportation, fleet services, facilities, and beverage services departments and associates.
  • Support development of the annual Profit Plan with input from the management team; oversee budgets, evaluate fiscal metrics, adjust activities, and coordinate upgrades and repairs.
  • Perform staff selection, compensation, development, discipline, performance reviews, and terminations.
  • Adjust departmental activities, policies, and practices to meet performance metrics and customer satisfaction goals, and support other departments in achieving their goals.
  • Coordinate with the Corporate facilities team to analyze site growth against facility size and maintain storage, receiving, and shipping capacity.
  • Champion efficiency and cost-reduction measures, assist with implementing changes, and identify problems and propose solutions to senior management.
  • Monitor audits and ensure required inspections and documentation are completed accurately and retained, including food safety documentation, Department of Transportation records, EPSM, and PSM.
  • Enforce policies and procedures for insurance pooling, regulatory compliance, licensing, log books, and food safety.
  • Monitor the condition and maintenance of the warehouse, fleet services, equipment, software, ammonia refrigeration system, HVAC systems, fire protection, and office; maintain safety, security, sanitation, and appearance standards and ensure business-continuity plans are in place.
  • Oversee emergency response and crisis management, maintain relationships with local emergency management entities, coordinate plans and response efforts, and assist the Safety Manager with training initiatives.
  • Drive compliance with systems utilization and standard operating procedures.
  • Collaborate with Merchandising, Sales Management, and Marketing Associates to resolve customer and delivery issues; visit customer locations to address issues and assess delivery difficulty.
  • Assist in soliciting new or prospective business by participating in company meetings, presentations, and market-area activities.
  • Where applicable, oversee or participate in interpreting, adhering to, and negotiating collective bargaining agreements, and participate in grievance or arbitration proceedings as needed.
  • Maintain associate relations through department meetings and ongoing interaction; answer questions, explain policies and procedures, monitor morale, and respond to ideas that improve engagement and enablement.
  • Interpret, train, and consistently enforce company policies and procedures.
  • Perform other job-related duties requested by the supervisor.

Desired Qualifications

  • Experience in warehouse and transportation.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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