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Sysco GB

UK foodservice distributor and supplier

Development Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeBicester, UKNo salary listed

About the Job

Requirements

  • Good commercial knowledge, excellent culinary skills, and a proven track record in the foodservice industry at a senior level.
  • A passion for fresh produce and ingredients.
  • Ability to adapt to and adopt culinary styles and cuisines suited to varied customer menu offerings and brands.
  • Ability to build and develop customer relationships.
  • Strong relationship-building and teamwork skills, with excellent interpersonal skills.
  • Influencing and negotiation skills.
  • Flexibility, adaptability, and resourcefulness.
  • Good knowledge of the foodservice industry, including brands, operators, influencers, trends, and the current market.
  • Previous experience presenting to large audiences.
  • Working knowledge of PowerPoint, Excel, and Word.
  • A full UK driving licence.

Responsibilities

  • Develop close working relationships with customers’ food development teams.
  • Develop relationships with category, manufacturing, sales, procurement, marketing, and technical teams to support innovation and customer menu development and grow Fresh Direct’s sales and margin.
  • Take an active role in new product development with the wider Food Development team by creating recipes, managing customer expectations, tracking progress, and managing data.
  • Plan, prepare, and present customer food days in line with the brief and customer and business expectations.
  • Provide food and industry knowledge, support, and expertise to colleagues.

About the Company

Sysco GB

UK foodservice distributor and supplier

Sysco GB distributes food, ingredients, and related non-food items to professional hospitality and catering customers across the UK. It uses a UK distribution network and a multi-brand lineup—Sysco Essentials, Sysco Classic, and Sysco Premium—built on the Brakes platform and supported by specialist wholesalers, plus value-added services like menu planning, culinary advice, operational support, and allergen guidance. The company combines Brakes’ established European reach with Sysco’s global scale to offer both broadline and specialist products across its brands. Its goal is to be the leading supplier for professional kitchens in the UK by connecting a wide network of food and non-food suppliers with diverse foodservice customers and expanding its distribution and value-added services.

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