M

Metropolitan Water District of Southern California

Operations and Maintenance Assistant - Guest Services

Janitorial ServicesUpdated on Nov 5
Part-timeParker Dam, CA, USA$27.14 - $35.76 /hr

About the Job

Requirements

  • A high school diploma or General Educational Development (GED) credential is required.
  • A valid California Class C driver's license or equivalent is required at the time of application and must remain valid during employment.
  • Knowledge of current office technology and equipment is required, including computers and supporting applications.
  • Ability to problem-solve, prioritize and multitask, communicate clearly verbally and in writing, maintain effective working relationships, work independently and in a team, and operate office equipment is required.
  • Knowledge of deep-cleaning methods for commercial kitchens, dormitories, and guest lodges is required.
  • Experience handling industrial cleaning agents and sanitizers is required.
  • Ability to properly dispose of facility and kitchen waste is required.
  • Basic culinary skills to assist with meal preparation and kitchen staging are required.
  • Understanding of safe food handling, temperature controls, and hygiene is required.
  • Ability to track, organize, and transport food and supplies is required.
  • Basic skills in washing, detailing, and inspecting vehicles, boats, and tools are required.
  • Competency in logging deliveries and performing basic clerical tasks is required.
  • Availability to work rotating weekend shifts during peak inspection seasons is required, including a minimum of two weekends per month during the CRA Inspection Trip Season, usually September through June.
  • Willingness to travel and work across multiple regional facilities is required.
  • Ability to perform heavy lifting, bending, and standing for extended periods is required.
  • Ability to work comfortably in high-temperature desert conditions is required.

Responsibilities

  • Provide janitorial upkeep for Desert Region kitchens, dormitories, guest lodges, and assembly areas.
  • Ensure common areas, storage areas, sleeping quarters, and facilities meet cleanliness and hygiene standards.
  • Assist with food preparation and kitchen staging in Desert Region dining facilities.
  • Serve meals for personnel and guests in designated dining facilities.
  • Maintain clean and sanitized food-service environments.
  • Sort and put away supplies using First-In, First-Out (FIFO) practices, and perform weekly related duties.
  • Transport supplies.
  • Clean, wash, and maintain team vehicles and operational equipment.
  • Perform general maintenance, building and grounds maintenance, custodial services, housekeeping, and food-service duties across Southern California desert facilities.
  • Support daily operations and help regional teams maintain facility readiness, particularly during peak operational windows.

About the Company

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