A

All Accor

Global hotel management, franchising, loyalty program

Demi Chef de Partie

Culinary & Kitchen ProductionPosted on Nov 12
Full-timeDoha, QatarNo salary listedIn-person

About the Job

Requirements

  • Minimum of 2–3 years of experience in a similar role, preferably within an international hotel environment.
  • Good knowledge of food preparation techniques, kitchen operations, and HACCP food safety and hygiene standards.
  • Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
  • Strong teamwork, communication, and organizational skills.
  • Must maintain a neat, clean, and professional appearance in accordance with hotel standards.

Responsibilities

  • Actively share ideas, opinions, and suggestions to improve the environment and menus.
  • Ensure the consistency of preparation of all food items for à la carte and/or buffet menus according to property recipes and standards.
  • Communicate effectively with the rest of the team and seek guest feedback.
  • Assist the Chef de Partie in the daily operation of the assigned kitchen section.
  • Prepare, cook, and present dishes according to hotel recipes and quality standards.
  • Ensure all food is prepared and served in a timely and consistent manner.
  • Maintain cleanliness, organization, and hygiene standards in accordance with HACCP and hotel policies.
  • Monitor stock levels and assist with inventory control and ordering.
  • Support the training and guidance of junior kitchen colleagues when required.
  • Work closely with the culinary team to ensure smooth kitchen operations and guest satisfaction.

Desired Qualifications

  • A culinary qualification or relevant professional training is an advantage.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

Recently Posted Jobs

Explore more opportunities at All Accor

See more jobs