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Smithfield Foods

Produces packaged meats and pork products

Superintendent - 2nd Shift

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeJunction City, KS, USANo salary listed

About the Job

Requirements

  • A bachelor's degree from an accredited four-year college or university and 3 or more years of relevant experience, or an equivalent combination of education and experience.
  • Experience acting as a lead by providing training, coaching, or mentoring to less experienced staff, or by managing a process or project.
  • Experience using computer applications, including time-keeping systems, SAP, and Microsoft Office programs.
  • Ability to travel up to 10% of the time.
  • Knowledge of manufacturing processes, including optimizing yields and plant efficiencies and understanding operations procedures.
  • Knowledge of OSHA standards, USDA guidelines, and HACCP regulations.
  • Bilingual skills are an asset.
  • Ability to work in a plant environment with wet or humid conditions, extreme cold and heat, moving mechanical parts, fumes or airborne particles, and chemicals.
  • Ability to occasionally lift and/or move up to 50 pounds.
  • Specific vision includes close vision, distance vision, and ability to adjust focus.
  • Frequently stand, walk, use hands to handle or feel, reach with hands and arms, stoop, kneel, crouch or crawl, and talk or hear.

Responsibilities

  • Monitor daily and weekly yields, efficiencies, and profitability, and take corrective action as needed.
  • Manage staffing and production schedules to meet customer needs and optimize resources.
  • Develop and implement safety and ergonomic programs by training employees on safe work practices.
  • Identify hazards, address ergonomic concerns, and work toward an injury-free workplace.
  • Uphold sanitation, product quality, and customer service standards to ensure compliance with USDA and company regulations.
  • Conduct regular line meetings to reinforce product quality and compliance expectations.
  • Train supervisors and employees on company policies and procedures.
  • Drive continuous improvement initiatives to enhance team performance and plant efficiency.
  • Provide leadership and guidance to employees on the production floor, ensuring teams remain aligned and focused on operational goals.
  • Guide Production Supervisors in interpreting and implementing plant and company policies.
  • Identify opportunities to improve production yields, plan for future capacity, and maintain operational flexibility.

Desired Qualifications

  • Bilingual skills to communicate effectively in diverse, multicultural environments and enhance team collaboration.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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