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Canaves Collection

Luxury cave-hotel collection in Santorini

Baker Chef de Partie

Culinary & Kitchen ProductionPosted on Nov 11
Full-timeOia, GreeceNo salary listedIn-person

About the Job

Requirements

  • Proven experience as a Baker or Chef de Partie in a pastry or baking section, preferably within a luxury hotel or high-end restaurant.
  • Strong knowledge of baking techniques, ingredients, and best practices.
  • A culinary degree or relevant certification in baking and pastry arts is highly desirable.
  • Ability to manage time effectively under pressure.

Responsibilities

  • Take charge of the baking section by preparing and baking a range of breads, pastries, and other baked goods to a high standard.
  • Ensure the quality, flavor, and presentation of all baked goods meet the employer's standards.
  • Assist in creating new recipes and flavor combinations.
  • Maintain an organized and clean baking station while adhering to health and safety regulations.
  • Monitor inventory levels and assist in ordering baking supplies.
  • Mentor and guide junior team members, sharing baking knowledge.

Desired Qualifications

  • Experience in a pastry or baking section within a luxury hotel or high-end restaurant is preferred.
  • A culinary degree or relevant certification in baking and pastry arts is highly desirable.

About the Company

Canaves Collection

Luxury cave-hotel collection in Santorini

Canaves Collection operates high-end boutique hotels in Santorini, turning 17th-century wine caves into designer-chic, all-white rooms. Its properties—Canaves Ena, Canaves Oia Suites, Canaves Sunday, and Canaves Epitome—sit high on the cliffs overlooking the caldera, offering a unified luxury experience across multiple properties. The approach centers on architectural design, cliffside views, and a consistent brand that delivers refined hospitality in one location. Unlike many competitors, Canaves drew early attention to Santorini’s luxury scene by transforming historic spaces into modern rooms and building a recognizable, cohesive style since 1983. The company’s goal is to give guests unrivaled luxury experiences so they can enjoy Santorini at its best, all in one spot.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Ia Municipal Unit, Greece
Founded
1985

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