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Belmond

Owns and operates luxury travel experiences

Pastry Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAguas Calientes, PeruNo salary listedIn-person

About the Job

Requirements

  • Technical training as a Pastry Technician.
  • At least 2 years of work experience in kitchen and pastry preparation.
  • Basic to intermediate English proficiency.
  • Technical knowledge of high-end pastry and good food-handling practices.
  • Ability to innovate and create pastry products.
  • Ability to work as part of a team and pay attention to detail in each preparation.

Responsibilities

  • Coordinate and prepare mise en place, including cuts, sauces, and special ingredients.
  • Prepare the daily mise en place for pastry service.
  • Prepare desserts, cookies, sweet sauces, ice cream, and other pastry offerings provided by the hotel.
  • Assist other bakers and pastry chefs with kitchen tasks as needed.
  • Clean and disinfect the work area before and after each shift, or as needed.
  • Pack and cover sauces and mise en place appropriately to preserve them optimally.
  • Review recipes and instructions for each preparation before beginning work.
  • Report ingredients needed for service to the area supervisor.
  • Follow established recipes strictly.
  • Ensure ongoing compliance with the hotel's quality and hygiene standards.

About the Company

Belmond

Owns and operates luxury travel experiences

Belmond, owned by LVMH, offers luxury travel and hospitality by owning and managing a curated portfolio of premium experiences worldwide. Its portfolio includes iconic hotels, luxury trains such as the Venice Simplon-Orient-Express, river cruises, and safari lodges for affluent travelers seeking exclusivity and heritage. Guests book integrated journeys with lodging, transportation, and curated itineraries, often enhanced by collaborations with luxury brands like Dior to create unique experiences. Belmond differentiates itself through its heritage, recognizable icons, and high-service standards in a market with high barriers to entry, with a goal to deliver exclusive experiences, strengthen brand prestige, and drive repeat bookings by expanding its iconic portfolio.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$3.2B
Headquarters
England, United Kingdom
Founded
1976

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