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gategroup

Manager Operations - Safety

Environmental Health & SafetyUpdated on Nov 15
Full-timeVancouver, BC, CanadaIn-person

About the Job

Requirements

  • Three to five years of prior experience as a Safety Manager or Supervisor in a production environment.
  • Experience managing WorkSafeBC claims, modified duties, and return-to-work plans.
  • A solid understanding of Workers' Compensation Board regulations and WHMIS.
  • Must obtain and maintain a Level 2 first aid ticket.
  • Strong leadership skills, including the ability to influence others.
  • Excellent written and oral communication skills in English.
  • Proficiency with Microsoft Word and Excel.

Responsibilities

  • Drive safety and environmental initiatives throughout the unit to provide the safest achievable work environment and maintain compliance with company, customer, and regulatory guidelines.
  • Conduct required and recurrent training for personnel on safety procedures and practices, and ensure workplace inspections are conducted as scheduled or required by law.
  • Promote accident prevention through continuous review of conditions and behaviors.
  • Own the unit’s overall Health and Safety program and performance.
  • Investigate incidents to identify causes, agree on corrective actions with stakeholders, track actions through completion, and monitor their success.
  • Track occupational health and safety data, including accidents, near misses, inspection findings, and lost days, and create and maintain key performance indicators.
  • Use leading-indicator data to identify improvement opportunities and develop department-specific training to address them.
  • Collaborate with departments on Safety Improvement Plans, monitor progress throughout the year, and adjust plans as required.
  • Chair or co-chair Joint Health and Safety Committee meetings.
  • Manage injuries to minimize time loss, collaborate with stakeholders on modified work plans, and work with Human Resources to manage return-to-work programs.
  • Manage safety training programs, track training, and ensure materials are current.
  • Communicate and educate unit personnel on mandated safety requirements such as WHMIS and governmental environmental guidelines.
  • Ensure managers complete safety-related activities, including workplace inspections, corrective actions, and Safety Improvement Plan actions.
  • Establish, maintain, and sustain preventive maintenance programs for the safe use of kitchen machinery, vehicles, and equipment.
  • Manage the Job Hazard Analysis system and related training materials, and assess new equipment and work processes for risk.
  • Review, vet, and implement safety and environmental programs developed by corporate headquarters.

Desired Qualifications

  • Experience in the food manufacturing industry.

About the Company

Company size
1,001-5,000
Company stage
IPO
Headquarters
Zurich, Switzerland
Founded
2008

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