All Accor

Global hotel management, franchising, loyalty program

Chef De Partie

Culinary & Kitchen ProductionUpdated on Nov 11

Full-timeSingaporeNo salary listedIn-person

About the Job

Requirements

Minimum primary school education.
A culinary-school certification is advantageous.
At least 2 years of relevant experience in a similar capacity.
Good reading, writing, and oral proficiency in English.
Knowledge of food and health safety standards, including Hazard Analysis and Critical Control Points (HACCP).

Responsibilities

Train and supervise the work of kitchen personnel in the respective sections.
Ensure personal cleanliness and proper deportment of all team members.
Produce high-quality food in a specified area of food preparation and ensure that team members follow the same standard.
Check the taste, temperature, and visual appeal of prepared food items to ensure quality and portions are consistent with specifications.
Ensure that equipment and perishable items are stored in designated places in a hygienic manner.
Prevent contaminated products from being used in any phase of food preparation, and prevent ill or infected team members from preparing or handling food.
Ensure team members follow hygiene and sanitation procedures when handling food, equipment, and utensils.
Work closely with Stewarding to maintain kitchen cleanliness.
Ensure compliance with safety, health, security, loss-control policies and procedures, and government legislation.
Know and follow hotel fire, life-safety, and emergency procedures.
Apply precautions required by the hotel's food-safety and hygiene standards, including HACCP.
Attend briefings, meetings, and training as assigned by management.
Maintain a high standard of personal appearance and hygiene.
Perform other reasonable duties assigned by management.

Desired Qualifications

Good communication and customer-contact skills.
Ability to work well in stressful, high-pressure situations.

Job Description

Job Responsibilities

Train and supervise the work of kitchen personnel in the respective sections.
Ensure personal cleanliness and proper deportment of all team members.
Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.
Check the taste, temperature and visual appeal of food items prepared to ensure quality and portion are consistent and as per specification set out.
Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
Prevent the use of contaminated products in any phase of food preparation and prevent team members who are ill or suffering from an infection from taking part in the preparation or handling of food.
Ensure that team members follow the hygiene and sanitation procedures when handling food, equipment and utensils.
Work closely with Stewarding in maintaining the cleanliness of the kitchen.
Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
Be well versed in hotel fire & life safety/emergency procedures.
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
Attend all briefings, meetings and trainings as assigned by management.
Maintain a high standard of personal appearance and hygiene at all times.
Perform other reasonable duties assigned by the assigned by the Management.

Qualifications

Minimum Primary school education.
Additional certification(s) from a reputable Culinary school will be an advantage.
Minimum 2 years of relevant experience in a similar capacity.
Good reading, writing and oral proficiency in English language.
Good communication and customer contact skills.
Ability to work well in stressful & high-pressure situations.
Knowledge of food and health safety standards including HACCP.

Additional Information

5-day Work Week.
Duty Meals are provided.
HEARTIST F&B Discount and/or Preferential Room Rates at worldwide Accor Hotels.
Flexible Benefit – Dental/Optical/Vacation Expenses.
Comprehensive Medical & Insurance Coverage.
Local/Overseas Career Development & Growth Opportunities.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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