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Guzman y Gomez

Mexican quick-service restaurants

Barista All-Rounder

Full-Time
No salary listed
Junior, Mid
Fairy Meadow, Australia
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Minimum 1–2 years of experience as a barista in a busy café or hospitality environment.
  • Strong knowledge of coffee preparation, milk texturing, latte art, and machine operation.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Strong customer service focus with a friendly and approachable manner.
  • Understanding of food safety and hygiene practices.
  • Flexible availability, including weekends and public holidays.
Responsibilities
  • Prepare and serve high-quality coffee, espresso beverages, teas, and other drinks consistently and efficiently.
  • Provide outstanding customer service and create positive customer interactions.
  • Take customer orders accurately using point-of-sale systems and handle cash and EFTPOS transactions.
  • Assist with food preparation, serving, and presentation in line with food safety standards.
  • Maintain cleanliness and organisation of the café, coffee machines, equipment, dining areas, and workstations.
  • Monitor stock levels and assist with stock rotation, replenishment, and receiving deliveries.
  • Ensure compliance with workplace health and safety, food safety, and hygiene standards at all times.
  • Support team members across all areas of café operations during busy periods.
  • Work between 5:00 a.m. and 10:00 a.m.
Desired Qualifications
  • Ongoing training and development opportunities.
  • Career growth opportunities within the business.

About the company

Guzman y Gomez is a quick-service restaurant company specializing in Mexican-inspired food. The company operates and franchises restaurants serving burritos, bowls, tacos, nachos, breakfast, beverages, and delivery orders. It serves restaurant guests, franchise partners, delivery customers, suppliers, and communities across its markets. Its operating model centers on company and franchised restaurants supported by food production, supply chain, digital ordering, marketing, and corporate services. Teams work across restaurant operations, culinary work, management, supply chain, technology, marketing, and support. Teams support coordinated daily delivery.

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Total Funding

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Headquarters

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Founded

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