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Walmart

Sells groceries and essentials in stores and online

Administration Manager - Administrative Support

Facilities ManagementConfirmed live in the last 24 hours
Full-timeBengaluru, Karnataka, India

About the Job

Requirements

  • A Bachelor's degree in Hospitality Management, Hotel Management, Facility Management, Business Administration, or a related field.
  • Eight to twelve years of experience managing soft services, food and beverage operations, hospitality, facilities management, or corporate workplace services.
  • Experience managing large outsourced vendor ecosystems.
  • Strong knowledge of corporate cafeteria operations, workplace hospitality, housekeeping, hygiene, and service excellence.
  • Demonstrated experience implementing artificial intelligence-enabled workplace solutions and digital service platforms.
  • Experience working in large multi-location corporate environments.
  • A Bachelor's degree in Business, Logistics, Computer Science, or a related field, and two years of experience in operations, retail, project management, or a related area; alternatively, four years of experience in those areas.
  • Four years of Walmart Home Office experience is preferred.
  • A Master’s degree in Business Administration is preferred.
  • Project Management certification is preferred.

Responsibilities

  • Lead end-to-end workplace soft services operations across multiple office locations.
  • Manage housekeeping, pantry services, concierge, reception, landscaping, pest control, waste management, and workplace hygiene.
  • Establish service standards and ensure consistent delivery across facilities.
  • Monitor service quality through periodic audits and inspections.
  • Ensure workplace readiness for business operations and leadership visits.
  • Drive operational excellence through continuous improvement initiatives.
  • Use artificial intelligence-enabled inspection tools and digital facility management platforms to improve service quality.
  • Manage end-to-end corporate cafeteria and food service operations.
  • Ensure high standards of food quality, hygiene, nutrition, and employee experience.
  • Oversee menu planning with catering partners, considering employee preferences and wellness initiatives.
  • Ensure compliance with FSSAI, HACCP, food safety, and hygiene standards.
  • Monitor cafeteria occupancy, meal utilization, and food wastage.
  • Drive healthy food initiatives and sustainability programs.
  • Implement artificial intelligence-enabled food demand forecasting, menu optimization, and waste reduction solutions.
  • Manage pantry operations, beverage services, and executive dining facilities.
  • Maintain office premises to cleanliness standards.
  • Develop cleaning schedules for workstations, meeting rooms, collaboration spaces, cafeterias, restrooms, and common areas.
  • Conduct hygiene audits and implement corrective actions.
  • Ensure availability of workplace consumables and hygiene supplies.
  • Drive infection prevention, sanitation, and workplace wellness initiatives.
  • Use digital audit platforms and artificial intelligence-enabled quality inspection tools.
  • Manage front office, reception, visitor management, and concierge services.
  • Ensure a seamless visitor experience aligned with Walmart hospitality standards.
  • Coordinate VIP visits, leadership meetings, town halls, and workplace events.
  • Oversee meeting room readiness and hospitality arrangements.
  • Enhance workplace experience through employee-focused hospitality initiatives.
  • Use artificial intelligence and analytics for workforce planning, food consumption forecasting, and service optimization.
  • Use artificial intelligence-powered dashboards to monitor service-level agreements, service quality, cafeteria utilization, and vendor performance.
  • Implement predictive analytics for inventory planning and operational demand forecasting.
  • Drive chatbot and self-service solutions for cafeteria feedback, workplace requests, and service ticketing.
  • Evaluate emerging workplace technologies to improve employee experience and operational efficiency.
  • Identify, onboard, and manage housekeeping, catering, pantry, landscaping, pest control, and workplace hospitality vendors.
  • Negotiate contracts, pricing models, key performance indicators, and service-level agreements.
  • Conduct quarterly business reviews and vendor performance evaluations.
  • Ensure compliance with Walmart procurement policies and governance standards.
  • Drive continuous improvement through vendor innovation programs.
  • Prepare and manage annual operating budgets for soft services and food operations.
  • Identify cost optimization opportunities through process improvements, artificial intelligence insights, and vendor negotiations.
  • Monitor monthly operating expenses and financial performance.
  • Generate leadership dashboards and management information system reports.
  • Optimize food costs while maintaining service quality and employee satisfaction.
  • Ensure compliance with workplace safety regulations, food safety standards, environmental policies, and statutory requirements.
  • Conduct workplace hygiene audits and vendor compliance assessments.
  • Develop contingency plans for cafeteria operations, food safety incidents, and workplace emergencies.
  • Ensure compliance with sustainability and waste management initiatives.
  • Monitor safety incidents and implement preventive actions.
  • Lead food waste reduction programs.
  • Drive recycling and waste segregation initiatives.
  • Promote environmentally sustainable workplace operations.
  • Implement energy-efficient and water conservation initiatives within cafeteria operations.
  • Support Walmart's environmental, social, and governance objectives.
  • Partner with Human Resources, Security, Finance, Procurement, Workplace Technology, and business stakeholders.
  • Drive employee engagement through continuous service improvements.
  • Manage employee feedback programs and satisfaction surveys.
  • Present operational updates, key performance indicators, risks, and improvement initiatives to leadership.
  • Champion a hospitality-first workplace culture.

Desired Qualifications

  • Facility Management (FMP/CFM), Hospitality Management, Six Sigma, Project Management (PMP), Food Safety (FSSAI/HACCP), or related certifications are preferred.

About the Company

Walmart

Sells groceries and essentials in stores and online

Walmart sells groceries, household essentials, clothing, and electronics through stores and online marketplaces for consumers around the world. Its everyday low price model combines large purchasing volumes with distribution networks that move goods to stores and customer homes. Shoppers can browse online, collect orders at a nearby store, or request delivery, while third-party merchants use its marketplace and fulfillment services to reach customers. The group earns revenue from merchandise sales, memberships, advertising, and services, and also operates pharmacies, optical centers, and digital payments businesses. Walmart opened its first discount store in 1962 and is headquartered in Bentonville, Arkansas.

Company size
10,001+
Company stage
IPO
Headquarters
Bentonville, AR
Founded
1962

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