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SH Hotels & Resorts

Head Pastry Chef

Culinary & Kitchen ProductionUpdated on Nov 13
Full-timeCopenhagen, DenmarkNo salary listedIn-person

About the Job

Requirements

  • Experience in a leading pastry and dessert kitchen team.
  • Ability to create dessert sculptures and chocolate creations.
  • Ability to work in a dynamic, 24-hour operation and adapt to changing demands.

Responsibilities

  • Lead and support the Pastry Chef team in managing the pastry section and delivering high-quality desserts and baked goods.
  • Oversee daily pastry operations, ensuring quality and consistency in desserts, baked goods, guest amenities, chocolates, and other pastry items.
  • Manage stock levels and coordinate with the Purchasing Department to ensure freshness and efficiency.
  • Contribute to menu planning and recipe development.
  • Reduce waste, control costs, and maximize profitability.
  • Ensure the pastry operation runs smoothly and meets guest expectations.
  • Maintain cleanliness and food safety standards in the kitchen, comply with hygiene regulations, and ensure equipment is properly maintained.
  • Supervise the pastry team to maintain smooth and efficient service and support staff development and morale.

Desired Qualifications

  • Experience in luxury hotels or fine-dining environments.

About the Company

Company size
Not listed
Company stage
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Total funding
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Headquarters
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Founded
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