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The Banquet Bar

Restaurant Leadership - Staff

Full-Time
No salary listed
Junior
Edmonton, AB, Canada
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • A passion for people and the restaurant industry.
  • Willingness to learn and expand knowledge.
  • Dedication to learning the company's procedures, including food, drinks, policies, training programs, values, and processes.
  • Ability to communicate effectively.
  • Ambition and drive to create a strong experience for the team and guests.
  • Drive to find solutions rather than point out problems.
  • One to two years of experience.
Responsibilities
  • Handle difficult situations and guide the team when challenges arise.
  • Check in with tables to ensure guests receive a high-quality experience.
  • Lead, coach, and mentor the team to embrace the company's values and culture.
  • Monitor and troubleshoot building maintenance.
  • Work closely with the General Manager to ensure ordering and tasks are completed to run the store successfully.
  • Support the growth and development of self and team members within the company.

About the company

Company Size

N/A

Company Stage

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Total Funding

N/A

Headquarters

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Founded

N/A