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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeCape Town, South AfricaNo salary listedIn-person

About the Job

Requirements

  • Knowledge of food hygiene practices.
  • Ability to use initiative and work under pressure.
  • Attention to detail and organizational skills.

Responsibilities

  • Maintain a supply of clean dishes, glassware, silverware, pots, and other items for the kitchen and hotel outlets.
  • Maintain a clean kitchen environment.
  • Ensure all equipment is clean and stored correctly.
  • Complete work projects as assigned by the Senior Manager.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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