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Oliver & Bonacini Hospitality

Restaurants, events and catering

Bartender & Server

Full-TimeUpdated on 10/23/2026
CA$17.95/hr
Junior
Toronto, ON, Canada
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • A minimum of 2 years of bartending experience in a similar environment is required.
  • Previous serving experience is required; restaurant service experience is an asset.
  • Excellent knowledge of wine, beer, and classic cocktails is required.
  • Experience with cocktail batching is an asset.
  • The role requires the ability to multitask in a fast-paced environment.
  • Strong verbal and written communication skills are required.
  • The role requires the ability to stand for extended periods and lift and move beer kegs, liquor, and wine cases.
  • Availability on evenings, weekends, and holidays is required as needed.
  • Applicants must be legally eligible to work in Canada.
Responsibilities
  • Create a positive guest experience through warm interaction and consistent adherence to the steps of service.
  • Maintain thorough knowledge of all food and beverage items to make confident recommendations.
  • Receive drink orders promptly and prepare beverages according to O&B standards.
  • Present beverages clearly and in an organized manner at the service bar pick-up area.
  • Communicate beverage descriptions, features, and specials to guests and team members.
  • Support the floor as a Server when needed by greeting guests, taking food and beverage orders, and delivering attentive table service.
  • Set up and break down the bar area, dishwasher, and espresso machine.
  • Stock and maintain all bar products, including mise en place.
  • Monitor and maintain beer keg and liquor levels.
  • Count and record inventory of all beverages and supplies, and assist the manager with ordering.
  • Stay informed of special requests, including guest allergies.

About the company

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Oliver & Bonacini Hospitality

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Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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