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Sodexo

Global food services and facilities management

Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeSaskatoon, SK, CanadaCA$17 - CA$18 /hrIn-person

About the Job

Requirements

  • At least 1–2 years of experience in a similar role.
  • Strong customer service and teamwork skills.
  • Strong planning, organizational, and time-management skills.
  • Computer skills, including Word, Excel, and Outlook.
  • Ability to work under pressure and comply with health and safety procedures.
  • Compliance with food safety, HACCP, and occupational health and safety standards.

Responsibilities

  • Support the Chef in executing daily activities for the client contract's food service offerings and à la carte menu.
  • Prepare general food production, cook, and serve food, and complete other assigned tasks.
  • Follow Sodexo food safety, health and safety, policies and procedures, and marketing programs.
  • Help create a high-quality food service offering for clients and guests at the site.

Desired Qualifications

  • A Red Seal credential is a strong asset.
  • A Food Safe certificate is an asset.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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