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IHG

Global hotel company

Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeKuwaitNo salary listedIn-person

About the Job

Requirements

  • Previous experience as a steward or kitchen helper is an advantage.
  • A basic understanding of kitchen hygiene and cleaning procedures is required.
  • Must be physically fit and able to stand for long hours and handle cleaning tasks.
  • Must be willing to work in a fast-paced kitchen environment.
  • Basic communication skills in English are required; Arabic is an advantage.
  • Must be flexible to work shifts, weekends, and public holidays.

Responsibilities

  • Clean and sanitize kitchen equipment, utensils, crockery, cutlery, and glassware.
  • Maintain cleanliness of kitchens, dishwashing areas, and back-of-house spaces.
  • Operate dishwashing machines and handle cleaning chemicals safely.
  • Support kitchen and food and beverage teams during service by ensuring timely availability of clean equipment.
  • Assist with garbage disposal and waste segregation according to hotel procedures.
  • Ensure compliance with hygiene, sanitation, and HACCP standards.
  • Store cleaned items properly and maintain organized storage areas.
  • Assist during banquets and events as required.
  • Follow hotel standard operating procedures, safety guidelines, and cleanliness standards.

Desired Qualifications

  • Previous experience as a steward or kitchen helper.
  • Arabic language skills.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company size
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Total funding
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