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Four Seasons

Luxury hotel management with branded residences

Food and Beverage Host/Hostess

Dining, Bar & Counter ServicePosted on Nov 9
Full-timeBaltimore, MD, USA$15.91 /hrIn-person

About the Job

Responsibilities

  • Greet and seat guests while coordinating guest reservations and responding to inquiries efficiently, courteously, and professionally to achieve maximum customer satisfaction while complying with Four Seasons policies.
  • Maintain a station chart and cover count for the restaurant while recognizing each server's maximum workload capacity to meet Four Seasons service standards.
  • Work harmoniously and professionally with coworkers and supervisors.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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