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Farmer Focus

Produces organic chicken with farmer-owned model

Maintenance Superintendent

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeHarrisonburg, VA, USA

About the Job

Requirements

  • At least three years of progressive maintenance supervision experience in a manufacturing setting is preferred.
  • At least three years of experience managing a large team across multiple shifts.
  • Knowledge of food processing systems is highly preferred.
  • Knowledge of relevant food-industry regulatory requirements and a thorough understanding of support needed to maintain utility functions, including refrigeration and freezing systems, boilers, HVAC, and PLC controls.
  • Strong customer focus and the ability to communicate with all organizational levels in a timely and professional manner.
  • Strong verbal and written communication skills, attention to detail, and the ability to resolve issues efficiently and effectively.
  • Proficient computer skills, including Microsoft Office, Excel, and Word.
  • Ability to work in a fast-paced environment with strong organizational skills and precise attention to detail.
  • Ability to work in a poultry production and processing environment and tolerate varying heat, wet, chilled, hot, and humid conditions.
  • Ability to traverse facilities and stairs, occasionally lift up to 60 pounds, and have 20/20 corrected vision and color vision.
  • Must be able to pass post-offer drug, alcohol, and background screening.
  • Employment eligibility must be verified by the end of the employee's third day of work.
  • Must be willing to participate on an audit team or safety committee.

Responsibilities

  • Establish and maintain the preventive maintenance program to keep machinery in optimal and safe working condition.
  • Determine work-order priorities and schedule repairs, maintenance, and machine and equipment installations to minimize disruption to manufacturing operations.
  • Supervise maintenance department personnel in day-to-day operations to minimize downtime and costs while supporting accountability, productivity, and efficiency.
  • Manage the department budget within approved limits, monitor spending, and recommend cost-saving and standardization methods.
  • Identify and implement cost-reduction opportunities with operating teams.
  • Establish and enforce standard operating procedures to regulate the maintenance function within the processing plant.
  • Mentor, coach, train, and cross-train employees to encourage career development, and provide consistent feedback about strengths and areas for improvement.
  • Administer performance improvement plans and disciplinary actions fairly and consistently.
  • Follow, promote, and ensure subordinates adhere to safety initiatives to help maintain a zero-accident culture.
  • Establish, communicate, and maintain expectations that support safety, company standards, and clear direction for employees.
  • Work within the framework of Farmer Focus CARES values: Community, Accountability, Respect, Excellence, and Stewardship.

Desired Qualifications

  • Five or more years of experience in the food or protein industry is strongly preferred.
  • Experience with bread and batter equipment is a plus.
  • Knowledge of a maintenance work-order and parts-inventory system is preferred.
  • Bilingual proficiency in Spanish or French.
  • Experience in food manufacturing.
  • Ability to champion safety, quality, and good manufacturing practices standards as needed.

About the Company

Farmer Focus

Produces organic chicken with farmer-owned model

Farmer Focus raises organic chicken by putting farmers at the center of the supply chain. Farmers own the chickens and manage their farms under organic standards, while Farmer Focus provides support, branding, and a shared supply chain. This farmer-owned model aligns incentives toward better animal welfare and environmental stewardship, unlike conventional poultry where the company controls operations. The goal is to expand access to organic chicken and improve farmer livelihoods and sustainability through a transparent, farmer-owned production.

Company size
201-500
Company stage
Early VC
Total funding
$35.2M
Headquarters
Harrisonburg, VA
Founded
2014

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