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Radisson Hotel Group

International hotel group

Chef de rang polyvalent

Full-Time
€13.50/hr
Entry
Lyon, France
In Person

About the job

Requirements
  • Experience in food and beverage or restaurant service is an advantage but is not required.
  • A practical, positive, and solution-oriented approach.
  • Commitment to providing exceptional customer service and genuine passion for the hospitality sector.
  • Ability to propose creative solutions and provide relevant advice and recommendations.
  • Personal integrity and the ability to work in an environment where excellence, availability, and dynamism are essential.
  • Proficiency with computer systems across various platforms.
  • Excellent communication skills.
Responsibilities
  • Ensure the proper functioning of the food and beverage department, guaranteeing an optimal level of excellence in every aspect of the customer experience.
  • Work as part of a team to maximize customer satisfaction and comfort by responding positively and promptly to requests.
  • Take responsibility for the tasks and duties associated with the position, ensuring they are completed professionally and within deadlines.
  • Contribute to implementing department plans and objectives and achieving the hotel's initiatives and goals.
  • Collaborate with direct management to control costs and stock and achieve productivity and performance targets.
  • Establish and maintain effective working relationships while promoting the company's culture and values.
  • Ensure compliance with legislation and that due-diligence standards and best practices are planned, implemented, properly documented for internal and external audits, and rigorously followed up.
Desired Qualifications
  • Experience in food and beverage or restaurant service.

About the company

Radisson Hotel Group is an international hospitality company operating and franchising multiple hotel brands. The group supports hotel ownership, management, reservations, loyalty, sales, revenue, brand standards, and guest experience. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a network of managed and franchised properties connected through brands, commercial systems, technology, and regional support. Teams work across hotel operations, guest service, development, revenue, sales, marketing, technology, and finance. Teams support coordinated daily delivery.

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