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All Accor

Global hotel management, franchising, loyalty program

Responsable Food & Beverage

Food & Beverage Operations ManagementPosted on Nov 11
Full-timeCabourg, FranceNo salary listedIn-person

About the Job

Requirements

  • A qualification in hospitality and catering or hotel management, such as BTS MHR, a Bachelor's degree, or equivalent, is required.
  • Confirmed experience managing a restaurant and/or bar operation is required.
  • Experience in hospitality or contemporary restaurant operations is appreciated.
  • Proficiency in team management, profit-center management, Food & Beverage performance indicators, and HACCP standards is required.
  • Sensitivity to mixology and the lifestyle sector is appreciated.
  • A commercial temperament, entrepreneurial mindset, creativity, and results orientation are required.
  • Organization, responsiveness, autonomy, and the ability to take initiative are required.
  • Curiosity, openness to new trends, and sensitivity to the TRIBE lifestyle identity are required.

Responsibilities

  • Recruit, onboard, train, and unite restaurant and bar teams around shared objectives and a service culture focused on conviviality and operational excellence.
  • Organize operations, prepare schedules, develop team skills, and maintain a hands-on presence that promotes cohesion and coordination with other departments.
  • Supervise all food and beverage operations, including breakfast, restaurant, bar, terrace, and Grab & Go, ensuring service quality and compliance with TRIBE standards.
  • Optimize service organization, monitor customer satisfaction, and evolve the offers and experiences provided.
  • Grow sales and customer traffic across outlets through sales initiatives, activations, and lifestyle events suited to local and tourist customers.
  • Develop local partnerships and support promotion of the Food & Beverage offering with management, while identifying trends and opportunities.
  • Prepare and monitor budgets, manage financial results, and analyze performance indicators for each outlet.
  • Control costs and optimize margins by supervising purchasing, stock, supply, inventory, and payment procedures.
  • Ensure compliance with hygiene, food-safety, and applicable restaurant and bar regulations.
  • Ensure HACCP procedures are applied and that Food & Beverage spaces are clean and properly maintained.

Desired Qualifications

  • Experience in hospitality or contemporary restaurant operations is appreciated.
  • Sensitivity to mixology and the lifestyle sector is appreciated.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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